BEGINNING COOKING SERIES
If you don’t know much about cooking but would like to …here is the chance to learn to cook for yourself, & to be able to prepare meals with a variety of recipes! Each lesson teaches the fundamentals, methods and basics of cooking. Come get started!
- Week 1: Knife Skills; Sautéed Chicken Breast; Sautéed & Roasted Vegetables; Potatoes – Roasted & Mashed.
- Week two: Deviled Eggs; Green Salad with Classic Vinaigrette; Shrimp Scampi; Asian Chicken Stir-Fry; Baked Rigatoni with Beef Ragù Glazed Carrots, and The Best Chocolate Cake.
- Week three: Cream of Tomato Soup; Grilled Chicken Breast with Herb Sauce; Roasted Pork Tenderloin with Balsamic Sauce; Acqua Pazza (Cod cooked in a flavorful broth of White Wine, Cherry Tomatoes, Garlic, Red Pepper Flakes, & fresh Herbs); Twice Baked Potatoes; Rice Pilaf, and dessert of Tiramisu Mousse.
- Week four: Caesar Salad; Pan-Roasted New York Strip Steak with Madeira Mustard Sauce; Breaded and Baked Salmon with Lemon Zest and Thyme; Roasted Chicken Thighs with Creamed Shallots & Bacon; Roasted Sweet Potatoes with Maple Glaze; Creamy Mac & Cheese, and dessert of Lemon Sour Cream Cookies.
