Team Building & Private Parties

Name: PLANT BASED PREFERENCES
Start: 2026-01-08T02:30:00-07:00
End: 2026-01-08T05:30:00-07:00
Location: Sweet Basil Culinary Center

Kids & Teens Classes

Essence of Cooking

WINTER SCHEDULE (PDF)

JANUARY CLASSES

FEBRUARY CLASSES

MARCH CLASSES

January 2026

February

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8 PLANT BASED PREFERENCES PLANT BASED PREFERENCES 9:30 am - 12:30 pm $105.00 There are many benefits to a plant-based diet. It is made up of a well-balanced combination of vegetables, fruits, whole grain legumes, nuts and seeds. Meats are included in limited amounts. It significantly lowers salts, saturated fats, cholesterol and sugars. In this class you will learn and experience how to create , ... FISH FOR ALL ~ CLASS IS FULL~ FISH FOR ALL 6:30 pm - 9:30 pm $105.00 Cooking Fish is easy to do when you understand the best cooking methods for the type of each fish. Come learn methods to achieve outstanding results and gain an understanding of the process. Our lesson is San Francisco Cioppino; Pan-crisp Salmon with Mint Pesto; Blackened Tilapia with fresh Tomato Salsa; Grill Cooked M , ...
9 LUNCH AND LEARN – JANUARY 9 ~CALL 480-596-5628 TO REGISTER~ LUNCH AND LEARN – JANUARY 9 12:00 pm - 1:00 pm $50.00 Treat yourself to lunch and a lesson in our DEMONSTRATION class. You’ll enjoy a delicious meal will recipes to use to make it for yourself. Out lesson is Skillet Beef Enchiladas (One Skillet with all the Flavors of Enchiladas without the Work) and Mexican Street Corn (Charred Corn, Chili Powder, Mayonnaise, Lime, Cilan , ... GOURMET COUPLES – JANUARY 9 ~ CLASS IS FULL~ GOURMET COUPLES – JANUARY 9 6:30 pm - 9:30 pm $220.00 Make a plan with your partner and be part of a group of couples preparing this three-course gourmet meal. Each couple will choose part of the menu to work on from scratch. Come join us and have fun cooking together! We will serve a sampling of wine with each course. The group will prepare Pumpkin Ravioli Amuse with Sag , ...
10 CHEESE IT ~ CLASS IS FULL~ CHEESE IT 9:30 am - 12:30 pm $105.00 Did you ever think that you would know how to make cheese from scratch? At this class you’ll learn to make cheeses for meal prep or snacking! The process is easier than you might think so come for a fun and an enlightening lesson. We will make Homemade Herbed Goat Cheese Rolls; Homemade Ricotta; Homemade Mozzarella and , ... THAI TREASURES ~CALL 480-596-5628 TO REGISTER~ THAI TREASURES 2:00 pm - 5:00 pm $105.00 Thai cuisine is so loved for all of its’ tantalizing flavors. The complex blend of Southeast Asian, Indian and Chinese elements make the unique style with flavors of salty, sour, sweet and spicy. The use of a wide range of fresh ingredients is key to the bright flavors of this cuisine. Come enjoy a great lesson and lea , ...

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12 COOKING WITH INA ~ CLASS IS FULL~ COOKING WITH INA 2:00 pm - 5:00 pm $105.00 This class introduces some of Ina’s best recipes from her book “Go-To Dinners “. This will be a fun venture into Ina’s easily prepared, perfectly created and delicious recipes. We hope you can join us for a fun afternoon of cooking Ina food. Our lesson will be Tuscan White Bean Soup; Salmon Teriyaki & Broccolini; L , ...
13 CHICKEN DELIGHTS CHICKEN DELIGHTS 9:30 am - 12:30 pm $105.00 One of the most loved foods in the world is the feature of this class. We have assembled an array of Chicken dishes with lots of variety and dynamic flavor combinations. Add to your choices of Chicken dinner favorites! Our lesson is Perfect Hibachi Chicken with Fried Rice, Vegetables & Mustard Sauce; Air Fryer Garl , ... ESSENCE OF COOKING – WK 2 JANUARY 13 Part of a Series ESSENCE OF COOKING – WK 2 JANUARY 13 6:30 pm - 9:30 pm If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If yo , ...
14 BEST OF THE GREEK ISLES BEST OF THE GREEK ISLES 9:30 am - 12:30 pm $105.00 Foods from this beautiful part of the world sound appealing because they are made with fresh ingredients, lots of flavorful herbs and a healthy combination of veggies, grains, nuts and lean proteins. Come experience learning to cook the foods from this beautiful sun-drenched land. Our lesson is authentic Greek Pita Bre , ...
15 WEEKNIGHT WORLD CUISINE WEEKNIGHT WORLD CUISINE 9:30 am - 12:30 pm $105.00 The idea behind Weeknight World Cuisine is the lesson brings global flavors into your kitchen with a menu made for easy cooking and weeknight dinner prep. It’s a style of cooking that celebrates international dishes adapted for busy evenings; combining bold tastes with practical techniques and streamlined prep. Our les , ... FRENCH BASICS ~ CLASS IS FULL~ FRENCH BASICS 6:30 pm - 9:30 pm $105.00 This is a lesson about classic French cooking principals that will help with your daily cooking. The classic recipes we will learn form the basics of many of the foods we cook today. Come enjoy a lesson of Classic French Onion Soup; Cassoulet (French Stew with White Beans, Sausage, & fresh Herbs with Spinach Pesto) , ...
16 LUNCH AND LEARN – JANUARY 16 LUNCH AND LEARN – JANUARY 16 12:00 pm - 1:00 pm $50.00 Here is a lovely menu and DEMONSTRATION lesson that would be fun to share with a friend. Come for a delicious lunch and enjoy Sauteed Chicken Breasts with Chipotle Green Onion Gravy, served with creamy Sharp Cheddar Cheese Polenta. Dessert is Mexican Chocolate Pâté with Caramel drizzle & toasted Pine Nuts. , ... GOURMET COUPLES – JANUARY 16 ~ CLASS IS FULL~ GOURMET COUPLES – JANUARY 16 6:30 pm - 9:30 pm $220.00 Here is a chance to spend a special culinary evening with your partner. This class for couples teaches an amazing three-course meal. Sign up to be part of a group of couples who will prepare from scratch a three-course gourmet meal. The courses will be highlighted with a sampling of wine served with each course. Our me , ...
17 CUPCAKE MAGIC CUPCAKE MAGIC 9:30 am - 12:30 pm $105.00 Cupcakes are the perfect way to celebrate a special occasion! They are a delicious, a perfect size treat, can be any flavor and are easy to eat! Come explore and learn to make these amazing treats decorated with a beautifully finished look! Our fun sweet class teaches how to use a piping bag and tips. The lesson includ , ... VIETNAMESE FAVORITES ~ CLASS IS FULL~ VIETNAMESE FAVORITES 2:00 pm - 5:00 pm $105.00 The foods and flavors of this amazing cuisine are found in the assortment of spices, flavorings and fresh ingredients. Come for a fascinating and enlightening lesson to learn to make this cuisine for yourself. Our lesson is Rice Soup with Chicken (Cháo Gà); Stir-Fried Pasta with Beef (Nui Xào Bò); Jasmine Rice and Herb , ...

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19 SOOTHING SOUPS AND BREADS ~ CLASS IS FULL~ SOOTHING SOUPS AND BREADS 2:00 pm - 5:00 pm $105.00 The best Soups are homemade, and techniques for Soup making are easily mastered. Come for a delicious, fun class where each soup is paired with complimentary bread. Our lesson is Greek Avgolemono Soup with homemade Pita Bread; Tuscan Tomato Basil Soup with Garlic Knots; My Momma’s Minestrone; French Onion Soup wi , ...
20 ROAST BRAISE AND SAUTE ROAST BRAISE AND SAUTE 9:30 am - 12:30 pm $105.00 These cooking principles open the doors to dishes we cook year-round but are particularly good this time of year. Come for a fun and valuable class to master these techniques. Our lesson will be Sauteed Burgundy Steak Tips with Portobello Mushroom Sauce; Roasted Shrimp with Champagne-Shallot Sauce; Sauteed Pork Tenderl , ... ESSENCE OF COOKING – WK 3 JANUARY 20 Part of a Series ESSENCE OF COOKING – WK 3 JANUARY 20 6:30 pm - 9:30 pm If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If yo , ...
21 PARTY PLATTERS PARTY PLATTERS 9:30 am - 12:30 pm $105.00 With a little knowledge and the creative ideas, you’ll gain from this class, you’ll be able to make your own beautiful party platters to use whenever you entertain. Come learn how to plan and assemble them and see how much fun it is to create a variety of themes. Our instructive lesson will be Hot honey air fryer Chick , ...
22 FRENCH PASTRIES FRENCH PASTRIES 9:30 am - 12:30 pm $105.00 This class will teach and guide you step by step in mastering French baking techniques, to create beautiful classic French pastries. Experience the joy of producing these French specialties including Almond Madeleines with Apricot Glaze; Chocolate Financiers (Miniature Crispy and Tender Chocolate Cakes); Lemon Soufflé; , ... GIRLS NIGHT OUT ~ CLASS IS FULL~ GIRLS NIGHT OUT 6:30 pm - 9:30 pm $105.00 Ladies, gather your girlfriends for a fun evening of cooking. You’ll share easily doable lessons on finger foods you can use for your entertaining needs. We’ll prepare this menu from scratch, then enjoy it all with a cocktail. Come join the fun and be part of creating Seared New York Steak Slices on Crostini with Water , ...
23 LUNCH AND LEARN – JANUARY 23 ~ CLASS IS FULL~ LUNCH AND LEARN – JANUARY 23 12:00 pm - 1:00 pm $50.00 A little adventure in authentic Italian cooking is in store at this lesson. You’ll enjoy a delicious lunch and a DEMONSTRATION. We hope you can join us for Pan seared Chicken Thighs with a Creamy Dijon Sauce, served with rustic Mushroom & Gruyere Tart. Dessert will be Jacques Pepin’s Skillet Apple Charlotte ( , ... GOURMET COUPLES – JANUARY 23 ~CALL 480-596-5628 TO REGISTER~ GOURMET COUPLES – JANUARY 23 6:30 pm - 9:30 pm $220.00 If you and your partner enjoy great food, come for an inspiring and fun cooking experience! Our lesson teaches a three-course gourmet meal and each couple and will choose the recipe they want to cook. You’ll learn new cooking techniques and enjoy the meal with a sampling of wine served by courses. Join us for a fun eve , ...
24 SOURDOUGH SUCCESS ~ CLASS IS FULL~ SOURDOUGH SUCCESS 9:30 am - 12:30 pm $105.00 Learn the steps to successful Sourdough baking. This lesson will take you step-by-step through the process. We’ll begin with a discussion about making and using Sourdough starters. Each team will mix the bread, raise the dough, shape it, and bake it. Our lesson is Classic Sourdough Boule; Rustic Whole Wheat Sourdough; , ... TAPAS AND PAELLA ~ CLASS IS FULL~ TAPAS AND PAELLA 2:00 pm - 5:00 pm $105.00 This classic Spanish food is great for entertaining a few or a large group of people! Our lesson begins with a variety of classic Spanish Tapas – the appetizer before the main event – then two varieties of Paella. Come for a fun class and learn to make these specialties for yourself! Our lesson is Catalan Mushroo , ...

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26 THE ART OF BRUNCH THE ART OF BRUNCH 2:00 pm - 5:00 pm $105.00 Brunch is a popular way to entertain, hosting a day-time party. Come learn to plan and create a delicious brunch menu. Our talented instructor will demonstrate presentations with impressive flair! This fun inspiring lesson includes: Elegant Bread Pocket Appetizer filled with Smoked Salmon, Cucumber Rolls, Chives & , ...
27 BEST OF NEW ORLEANS BEST OF NEW ORLEANS 9:30 am - 12:30 pm $105.00 One of the most stunning annual culinary celebrations will soon be upon us! Our lesson introduces classic Fat Tuesday foods so loved and enjoyed this time of year. Come have a party with us and add these specialties you your cooking repertoire. Our lessons are Shrimp Etouffee; Creole Garlic Butter basted Chicken Wings; , ... ESSENCE OF COOKING – WK 4 JANUARY 27 Part of a Series ESSENCE OF COOKING – WK 4 JANUARY 27 6:30 pm - 9:30 pm If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If yo , ...
28 AIR FRY EVERYTHING ~ CLASS IS FULL~ AIR FRY EVERYTHING 9:30 am - 12:30 pm $105.00 An air fryer is your best cooking tool when you learn how to use it to cook almost any recipe. With a little guidance and direction from our chef, you will become a believer in its’ versatility. Come be inspired and learn how your air-fryer can help with your daily cooking! Our lesson is Air fryer Honey Garlic Chicken , ...
29 MEDITERRANEAN EASE MEDITERRANEAN EASE 9:30 am - 12:30 pm $105.00 In this class you will learn to embrace the flavors of Mediterranean cuisine, using herbs, fresh veggies, fruits, legumes, nuts and seeds as staples to the dishes we will make. The combinations of food are light, flavorful and completely satisfying! These are recipes to use again. Join us for a fun and inspiring lesson , ... YEAST BREAD MAGIC YEAST BREAD MAGIC 6:30 pm - 9:30 pm $105.00 In this bread making lesson, we will learn all the steps to bread making; and will gain an understanding of how to use and work with yeast. Come for a fun lesson in breads to make Homemade English Muffins with Butter & Jam; fresh made Herb Dinner Rolls; Cinnamon Rolls from scratch with Vanilla Icing; Focaccia with , ...
30 LUNCH AND LEARN – JANUARY 30 LUNCH AND LEARN – JANUARY 30 12:00 pm - 1:00 pm $50.00 Come join us for lunch and a lesson that will teach you a fun menu; one you could use for entertaining. This lesson of foods DEMONSTRATES crispy Gnocchi with Sausage and Broccoli, served with Green Salad with Red Wine Vinaigrette. Dessert will be Buttermilk Banana Pudding with Salted Peanuts. , ... GOURMET COUPLES – JANUARY 30 ~ CLASS IS FULL~ GOURMET COUPLES – JANUARY 30 6:30 pm - 9:30 pm $220.00 Invite your partner to share a special evening and enjoy a culinary experience working with a group of couples to prepare a three-course gourmet meal. You’ll learn valuable cooking techniques and enjoy a delicious menu which will be served with a sampling of wines. Come join the fun and be part of creating Spicy Homema , ...
31 MACARONS MACARONS 9:30 am - 12:30 pm $105.00 These beautiful little cookies are best understood with a lesson of the step-by-step process in making them. This lesson offers a lovely array of flavors and includes a demonstration of how to decorate them with a beautiful professional look. Come for a fun and inspiring class to learn White Chocolate Hazelnut Macarons , ... TUSCAN IN WINTER ~ CLASS IS FULL~ TUSCAN IN WINTER 2:00 pm - 5:00 pm $105.00

TEAM BUILDING & PRIVATE PARTIES, SCOTTSDALE

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VIEW MENUS

TEAM BUILDING

Sweet Basil team building offers a group of co-workers the chance to get away from the daily challenges and share a fun, constructive learning experience – cooking together in our kitchen! The Team Building class offers each person attending a hands-on learning experience, copies of the recipes, and a wonderful meal of the foods prepared. The three-hour class begins with a short lecture about the recipes, then everyone is invited into the kitchen to cook. When the food is ready we set up a buffet and the group sits down to enjoy a great meal!

A trained chef works with the group guiding and directing the preparations; and an assistant is there to help participants & take care of the dishes so clean up is a non-issue! Groups are welcome to bring wine or beverages and we can supply wine glasses. We provide water and iced tea, aprons to use in class and copies of the recipes to take home.

If you need a way for your group to share a rewarding time where all can participate, this Team Building experience may be a great way to bring everyone together.

TEAM BUILDING GUESTS RECEIVE

Review of the recipes and demonstration of techniques

All ingredients used and use of equipment to prepare the lesson

Lesson from an experienced chef and instructor & assistant to do the cleanup

A meal of the foods prepared

Beverages of water and iced tea

Copies of the recipes for each person to take home

Pricing: $115 / Person (10 person minimum)

THEMED MENU CHOICES

Choose the theme which best suits your group:

ASIAN FINGER FOODS

ENTERTAIN WITH EASE

GRILL IT ALL

MEDITERRANEAN MYSTIQUE

PARISIAN DELIGHTS

PLANT BASED GOODNESS

SOUTHWEST THE BEAUTIFUL

TAPAS AND PAELLA

TUSCAN TREASURES

WINE COUNTRY ENTERTAINING

Chopped

Groups choosing the Chopped class option will have their group divided into teams of 3 or 4 people. Each team will receive a market basket of ingredients which they will use to create an appetizer, entrée, and dessert. Teams will have a brief period to create a game plan and go to work creating three fabulous dishes with access to the Chef as an advisor throughout their cooking experience. Groups can choose to have their dishes judged and then dishes will be shared by the group at the conclusion of the competition!

Parties hosted at sweet basil

We’ve hosted many different kinds of fun parties over the years including: Anniversaries, Bridal & Baby Showers, Birthdays, Family & School Reunions, Client parties, Corporate Gatherings Business Incentives, Singles Gatherings, Senior Activities & Social Gatherings. A cooking class can be a wonderful opportunity to meet people, be an ice-breaker & provide an interactive fun experience for groups of all kinds.

In keeping with all of our cooking classes, team building classes will follow our Covid 19 guidelines to maintain safety standards at all times.

Please call Martie Sullivan at Sweet Basil – (480) 596-5628 to discuss dates & details.

Sweet Basil Culinary Center & Cooking School
8900 E. Pinnacle Peak Road
Suite C-4
Scottsdale, AZ 85255
480-596-5628
[email protected]

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PRIVATE PARTIES

When it’s time to gather your friends together for a special occasion – Birthday, Anniversary, Shower, Graduation, Mother’s Day, Father’s Day or any special occasion, a private Cooking Class is a great way to celebrate with everyone sharing a fun experience, being together and cooking!

A private party is three hours and begins with a brief lecture about the food to be prepared. Next the group is invited into the kitchen to cook in teams of two. That’s when the fun begins! Each team makes a recipe of their choosing from the menu, and the chef is there to assist as needed. Here learning, discovery and great results happen! When the cooking is done we set up a buffet and everyone sits down to enjoy a great meal.

Private groups may bring wine and beverages. We provide water and iced tea, an apron to use in class and each person receives a copy of the recipes to take home.

When a special experience is what you’re looking for, here is the one that includes a great meal as a reward for having fun and doing a great job! Call us to inquire about your special occasion!

TUSCAN TREASURES

Fig & Caramelized Onion Pizza with Fontina & Thyme

Roasted Pear, Walnut, Arugula & Mixed Greens with Shallot Dressing

Lemon, Garlic & Rosemary Roast Chicken

Zucchini with Garlic & Lemon

Tuscan Shrimp with White Beans & Basil

Homemade Fettucini with Alfredo Sauce

Berry Tiramisu

ASIAN FINGER FOODS

Shrimp Toasts

Potstickers

Crispy Vegetable Pancakes with Japanese Bbq Sauce

Chinese Chicken Lettuce Wraps

Spicy Wontons with Sweet and Sour Dipping Sauce

Five Spice Pork Ribs

Lemongreass-Ginger Pork Sliders

Matcha Shortbread Cookies

PARISIAN DELIGHTS

Parisian Bacon & Onion Tart

French Onion Soup Gratinee

Spinach & Butter Lettuce & Fresh Mushroom Salad

Pan-Seared New York Steak with Madeira Mustard Sauce

Spinach Souffle

Warm French Lentils

Classic Crepes Suzette Flambe

MEDITERRANEAN MYSTIQUE

Falafel with Tahini Yogurt Sauce

Mediterranean Couscous Bowl with Grilled Shrimp

Grilled Chicken Thighs with Dill Yogurt Sauce

Roasted Cauliflower with Tahini Sauce

Grilled Eggplant & Tomatoes with Feta Cheese & Balsamic Vinegar

Turkish Vegetarian Fritters with Cucumber Lime Yogurt Sauce

Baklava Cheesecake Cups

SOUTHWEST THE BEAUTIFUL

Border Guacamole with Tortilla Chips

Oaxacan Quesadillas

Baja Shrimp Tacos

Roasted Chicken Enchiladas with Creamy Green Chile Sauce

Mexican Street Corn

Mexican Brownies

PLANT BASED GOODNESS

Artichoke & White Bean Dip With Seeded Crackers

Butternut Squash & White Bean Soup with Sage Pesto

Chickpea Salad with Homemade Vegan Mayonnaise

Pinto Bean Burgers with Vegan Pub-Style Burger Sauce

Mushroom Bolognese Sauce

Baja-Style Cauliflower Tacos with Cilantro Sauce

Raspberry Streusel Bars

GRILL IT ALL

Grilled Shrimp Cocktail

Fork & Knife Grilled Romaine Salad with Buttermilk Peppercorn Dressing

Flame Grilled Vegetables

Grilled Asparagus with Candied Bacon

Coffee-Rubbed Grilled Pork Tenderloin with Chipotle Cream Sauce

Grilled Pound Cake with Rum Pineapple Sauce

ENTERTAIN WITH EASE

Dirty Martini Deviled Eggs

Wild Mushroom Tartlets

Beef Tenderloin & Boursin Cheese Bites with Chives

Panko Crusted Shrimp Balls

Soy & Mirin Glazed Salmon Bites

Sun-Dried Tomato, Parmesan & Basil Puff Pastry Swirls

Lemon Curd & Fresh Raspberry Tartlets

TAPAS AND PAELLA

Stuffed Mushrooms with Chorizo & Manchego

Tapas Meatballs (Albondigas En Salas)

Roasted Peppers with Sherry Vinegar, Green Olives & Capers

Shrimp Paella

Grilled Chicken & Sausage Paella

Flourless Spanish Almond Cake

Team Building & Private Parties

Kids & Teens Classes

Essence of Cooking

WINTER SCHEDULE (PDF)

JANUARY CLASSES

FEBRUARY CLASSES

MARCH CLASSES

January 2026

PLANT BASED PREFERENCES

FISH FOR ALL

LUNCH AND LEARN – JANUARY 9

GOURMET COUPLES – JANUARY 9

CHEESE IT

THAI TREASURES

COOKING WITH INA

CHICKEN DELIGHTS

ESSENCE OF COOKING – WK 2 JANUARY 13

BEST OF THE GREEK ISLES

WEEKNIGHT WORLD CUISINE

FRENCH BASICS

LUNCH AND LEARN – JANUARY 16

GOURMET COUPLES – JANUARY 16

CUPCAKE MAGIC

VIETNAMESE FAVORITES

SOOTHING SOUPS AND BREADS

ROAST BRAISE AND SAUTE

ESSENCE OF COOKING – WK 3 JANUARY 20

PARTY PLATTERS

FRENCH PASTRIES

GIRLS NIGHT OUT

LUNCH AND LEARN – JANUARY 23

GOURMET COUPLES – JANUARY 23

SOURDOUGH SUCCESS

TAPAS AND PAELLA

THE ART OF BRUNCH

BEST OF NEW ORLEANS

ESSENCE OF COOKING – WK 4 JANUARY 27

AIR FRY EVERYTHING

MEDITERRANEAN EASE

YEAST BREAD MAGIC

LUNCH AND LEARN – JANUARY 30

GOURMET COUPLES – JANUARY 30

MACARONS

TUSCAN IN WINTER

TEAM BUILDING

TEAM BUILDING GUESTS RECEIVE

Review of the recipes and demonstration of techniques

All ingredients used and use of equipment to prepare the lesson

Lesson from an experienced chef and instructor & assistant to do the cleanup

A meal of the foods prepared

Beverages of water and iced tea

Copies of the recipes for each person to take home

Pricing: $115 / Person (10 person minimum)

Chopped

Parties hosted at sweet basil

Please call Martie Sullivan at Sweet Basil – (480) 596-5628 to discuss dates & details.

Sweet Basil Culinary Center & Cooking School8900 E. Pinnacle Peak RoadSuite C-4Scottsdale, AZ 85255480-596-5628[email protected]

PRIVATE PARTIES

Menus for Private Parties

TUSCAN TREASURES

Fig & Caramelized Onion Pizza with Fontina & Thyme

Roasted Pear, Walnut, Arugula & Mixed Greens with Shallot Dressing

Lemon, Garlic & Rosemary Roast Chicken

Zucchini with Garlic & Lemon

Tuscan Shrimp with White Beans & Basil

Homemade Fettucini with Alfredo Sauce

Berry Tiramisu

ASIAN FINGER FOODS

Shrimp Toasts

Potstickers

Crispy Vegetable Pancakes with Japanese Bbq Sauce

Chinese Chicken Lettuce Wraps

Spicy Wontons with Sweet and Sour Dipping Sauce

Five Spice Pork Ribs

Lemongreass-Ginger Pork Sliders

Matcha Shortbread Cookies

PARISIAN DELIGHTS

Parisian Bacon & Onion Tart

French Onion Soup Gratinee

Spinach & Butter Lettuce & Fresh Mushroom Salad

Sweet Basil Culinary Center & Cooking School
8900 E. Pinnacle Peak Road
Suite C-4
Scottsdale, AZ 85255
480-596-5628
[email protected]