GOURMET COUPLES – SEPTEMBER 26

Here is a great way to spend a fun evening with your partner, sharing an amazing culinary experience! Couples work together to share preparing a gourmet three course meal.  As it comes together, the courses will be served with a sampling of wines. Join us for a very fun evening to be part of Flame Cooked Rum Glazed Shrimp Amuse with Mint Salsa, and Fresh Tomato, Mozzarella, & Basil Caprese Salad with Olive Oil, Balsamic Syrup & Cracked Black Pepper, served with Pinot Gris. The entrée will be Oven Roasted Mediterranean Style Cod with Tomatoes, Garlic, White Wine, Capers, & Basil; Grill Cooked Fresh Asparagus with Fried Shallots; Crispy Roasted Potatoes with Lemon & Sea Salt, and Oven Roasted Julienned Vegetables with Garlic, Olive Oil, & Herbs, served with Pinot Noir. Dessert will be Candied Pear Tart with Ginger Ice Cream & Rum-Chocolate Sauce. Priced per Couple.