GOURMET COUPLES – FEBRUARY 6

Why not plan a special evening so that you and your partner can share a special cooking experience. Be part of a group of couples who create a three-course gourmet menu. Join us for crispy Coconut Shrimp amuse with Chile-Lime Sauce, and Fennel & Clementine Salad with Millionaire Bacon & Miso-Citrus Dressing, served with Chardonnay. The entrée will be marinated & flame-cooked Chicken with Tikka Masala Sauce; Curry-scented roasted fresh Vegetables; grilled fresh Asparagus with Lemon Gremolata, and Brown Butter Risotto, served with Sauvignon Blanc. Dessert will be Pischkes Paradise famous Rum Cake with Rum spiked freshly Whipped Cream & toasted Coconut. Price per Couple.