GOURMET COUPLES – OCTOBER 10

Invite your partner to join you for a fabulous evening learning to prepare a delicious gourmet meal. Couples will work together to prepare their choice of recipe as part of a three-course meal. Come have fun cooking together, enjoy a great meal, and a sampling of wine with the courses. Learn Grilled Shrimp Scampi on Garlic Toast Amuse and grilled Romaine Salad with Buttermilk-Peppercorn Dressing, served with Pinot Gris. The entrée will be Garlic & Herb Roasted Pork Tenderloin with fresh made Basil & Balsamic Red Wine Sauce; Toasted Garlic pan seared Broccolini; Tequila & Butter braised fresh Carrots, and French Dinner Rolls from scratch with Sweet Butter, served with Merlot. Dessert will be Flourless Chocolate Cappuccino Cake with Espresso Zabaglione. Priced per Couple.