ESSENCE OF COOKING INTERMEDIATE WK3

If you have experience as a cook and want to learn more about the finer points of cooking, or have taken our Essence of Cooking Series, this class is your next step in developing your cooking skills! Come for this Six Week series to cook and learn! Our lessons will be:

• Week 3 – Intermediate Breads and Pastries – Exploring the baking process of yeast, sourdough and quick breads. Creating traditional Pastries using French baking techniques; Puff Pastry and Phyllo; implementing advanced baking techniques and principles.