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DIM SUM DELIGHTS

The concept of Dim Sum translates to “touching heart” and defines small foods served with tea. Varieties include Beef, Fish, Pork, Chicken and Veggies, often wrapped in bite sized Buns, gently steamed and served in an assortment. They make wonderful party foods! Come learn to make these little pillows of delight! Our menu is Crispy Vegetable Egg Rolls with Honey-Mustard Sauce; Steamed Pot Stickers with Soy Dipping Sauce; Pan Fried Pork Bun Dim Sum with Chili Oil; Steamed Chicken & Cilantro Wontons; foil wrapped Marinated Chicken Bites; Pork & Mushroom Shumai Dumplings, and Banana & Strawberry Crispy Wonton Dessert.

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Date

Thursday Nov 3rd

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Nov 3 - 4rd - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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