LUNCH AND LEARN – FEBRUARY 20
Come treat yourself to a delicious lunch with a lesson you can use for entertaining. Our DEMONSTRATION will lead you through the steps of this great menu. Join us for Chicken Florentine (Chicken Breasts in a creamy White Wine Spinach Sauce) served with Olive Oil Roasted Potatoes. Dessert will be Lazy Daisy Cake (Tender Yellow Cake with Butter, Brown Sugar, and Coconut Topping).
