PIES AND TARTS FOR SUMMER

Summer is the best season for fresh Pies and Tarts with choices of  all the varieties of sweet, flavorful fruits! Come for a lesson that inspires great creations and begins with learning  to make a perfect crust. From there  we will move to making these heavenly combinations which include a Tomato Tart with Olives & Gruyère; Savory Mushroom and Brie Tart; Lime Coconut Cream Pie; Heavenly Lemon Curd Mousse Pie (Meringue Pie Crust filled with homemade Lemon Curd, folded into Whipped Cream & topped with fresh Berries); Freeform Stone Fruit Tart; Brandied Cherry Frangipane Tart, and Peaches and Cream Pie.