THE HOLIDAY COCKTAIL PARTY

Here is the class that will give you all the planning, cooking skills, and entertaining tips to have an impressive, elegant holiday party. A menu of small bites with savory appetizers with holiday flair and easy to eat finger foods will make you the hostess everyone will admire. This class will show you how to plan the food, create balanced flavors, organize your timing, and present a beautiful presentation that will make your guests feel special from the moment they arrive. Learn from an expert how to put it all together with confidence. Our lesson is Pepper Crusted New York Steak on Garlic Toasts with Horseradish Cream; Smoked Gouda & Gruyere Caramelized Onion Panini Bites; Chorizo Filled-Bacon Wrapped Medjool Dates; Sweet Potato Blini with Crème Fraiche & Caviar; Lobster Egg Roll Bites with Spicy Sriracha Sauce; Dark Chocolate Mini Cupcakes with Espresso Buttercream & Shaved Chocolate, and Mini Pecan Tartlets with Freshly Whipped Cream. We will enjoy it all with a Pomegranate Martini.