NIGHT IN GREECE

Transport your culinary focus to the sun-drenched shores of Greece with this cooking experience. Using the healthy principles of Mediterranean cuisine, you’ll be able to create bold flavors and understand the secrets behind authentic seasonings and sauces. This class is perfect for home cooks, food lovers, and anyone dreaming of a Greek getaway. Join us for a fun morning to learn Spanakopita In Phyllo Cups; Herb Marinated Steak Skewers with Lemon Oregano Dip; Tiropita: Greek-Style Feta Cheese Pastry Turnovers; Roasted Shrimp Santorini with Feta, Tomato And Kalamata Olives; Mini Greek Pita Cups Stuffed with Garlic Hummus and topped With Greek Salad, and Walnut Baklava Rolls. We’ll enjoy our meal with a Sexy Greek Rosemary Ouzo Lemonade.