GOURMET COUPLES – JANUARY 8

This class for couples is a great way to have a special Friday night date night! Share a cooking experience with your partner and discover how great this three course gourmet meal comes together. As a team you choose the part of the menu you want to prepare. We’ll have a great time cooking and when the meal comes together, will enjoy a couple of wines with the meal. Our lesson will be Roasted Crab Cake amuse with Lemon-Caper Aioli, and Cacio e Pepe Caesar Salad, served with Pinot Grigio. The entrée will be Fire roasted Five Spice and Hoisin glazed Pork Tenderloin with Cuban Salsa; Oven crisped Sweet Potato Fries; Tequila and Butter sautéed Carrots, and fresh-made Fry Bread with Desert Honey, served with Merlot. Dessert will be Chocolate Rum Brownies and Caramel swirl Ice Cream.
Priced per Couple.