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Mon-Sat : 9:30AM-6PM

Sunday Closed

CHEESE MAKING WORKSHOP

Have you ever thought it would be fun to make cheese from scratch? It’s fascinating and magical to take a few simple ingredients and combine them so they become cheeses you can eat right away! Come learn to bring cheese alive, then we will use it to prepare a variety of amazing dishes, which of course we will eat! Join us for Homemade Ricotta, Mozzarella, Herbed Goat Cheese Rolls, and Boursin. We will also make fresh farmhouse Cheddar Semi-Hard Cheese; farmhouse Cheddar Soft Cheese, and Homemade Ricotta Cookies.

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Date
Saturday Jan 9th
Time
9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Jan 9th
  • Time: 11:30 am - 2:30 pm
REGISTRATION FEE
$105.00
Location
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone 480-596-5628
Category
Instructor
Jan D’Atri
Phone 480-596-5628
Email [email protected]
REGISTER Check details about CHEESE MAKING WORKSHOP
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