SOUP AND STEWS OF THE WORLD
Two most beloved foods in any culture are soup and bread. In this class we will take you on a journey around the world to learn how different cultures transform simple fresh ingredients into extraordinary dishes like hearty European soups and rustic breads to flavorful Broths and Flatbreads from around the globe. Come learn these timeless techniques so you have the ability to create satisfying meals for yourself at any time! Our lesson is Italian Wedding Soup with Tiny Meatballs & Orzo; Moroccan Lentil Soup; French Onion Butternut Squash Soup topped with Gruyere & Crusty French Bread; West African Peanut Stew, Chicken, Black Eyed Peas, Sweet Potatoes and Peanut Butter over Rice; German Lager, Cabbage and Sausage Stew with Potatoes; Black Bean Soup topped with Avocado & Lime, and Homemade Wonton Soup with Pork Dumplings.
