GOURMET COUPLES – JANUARY 29

Make this evening a date night with a culinary adventure! This class is made up of couples who like great food and are ready to cook as a team with a group of other couples. Each team will choose the recipe they will create and will chop, stir, and prepare part of the menu. As it comes together, we will serve a sampling of wine to go with each course. Come for a fun evening. We will prepare Thai Chicken spicy Meatball amuse with sweet Chili Sauce, and fresh Green Salad with Red Onion Cilantro and Papaya Dressing, served with Chardonnay. The entrée is Miso-marinated cast iron seared Cod with Ponzu Butter Sauce with Garlic Mashed Potatoes with Basil Oil; Herb Butter grill cooked Asparagus, and Agave glazed fresh Carrots, served with Zinfandel. Dessert will be Vanilla Bean Cheese Cakes with Blackberry Sauce and shaved White Chocolate.
Priced per Couple.