Amy Barnes Class Schedule
Kids & Teens Classes
JULY 2025 Classes
AUGUST 2025 Classes
September
August 2025
SUMMER AIR FRY
We have the best solution for cool cooking through the summer. The Air Fryer. It’s easy, fast and keeps your kitchen cool. Come learn Air Fryer Chicken Meatballs with Honey Soy Sauce; Guilt free Air Fryer Calamari with Cocktail Sauce and Lemon; Air Fried spiralized Potatoes with Curry Sauce; Air fryer Chicken Katsu with homemade Katsu Sauce; Air Fried Salmon filets lightly seasoned with fresh Lemon, and Air Fryer sautéed Spinach with Onion.
CHICKEN INTERNATIONAL
Discover Chicken International! Chicken is one of the most popular foods in most countries. It is abundant, healthy to eat, & thrives around the world. Come for an interesting class to learn how cultures use varied flavorings, spices, and cooking methods. Our lesson is Spicy Indian Chicken Curry with warm Naan; West African Chicken Peanut Stew; Crispy Korean Fried Chicken in a spicy, sweet Glaze; Baked Chicken Schnitzel with Lemon; Ancho Chicken Mole, and Crispy Italian Chicken Sausage, Sun-dried Tomato, Spinach Gnocchi sheet pan dinner.
LUNCH AND LEARN – AUGUST 8
Why not invite a friend to share an experience that includes a great lunch & DEMONSTRATION of preparing the meal. Come have fun and enjoy Adobo-rubbed Pork Tenderloin with Black Bean Pico de Gallo served with Elote grilled Mexican Corn Salad. The dessert is Baked Cheesecake Taquitos with Raspberries and Boozy Whipped Cream.
PIES AND TARTS FOR SUMMER
So many luscious fruits are in season right now! This makes choosing flavors of your next Pie or Tart a wide-open question! Come for a great lesson where we begin by learning to make a beautiful Pie Crust. From there each person will choose the filling for their Pie or Tart and will prepare the recipes from class. Come for a great lesson to make Key lime Pie; Chocolate Cream Pie; Raspberry Rhubarb Slab Pie; Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary; Potato Bacon & Cheddar Tart; Free Form Onion, Leek & Mushroom Tart, and Apple Pie "Egg Rolls".
LUSCIOUS LADIES LUNCHEON
Don’t pass up learning how you can invite girlfriends for lunch and make it special without causing you stress. This lesson provides the answers with how most of it can be made ahead of time. Join us for summer fun to prepare Summer Fruit, Vegetable Cheese & accoutrements board; Mixed Greens with Wine poached Salmon and Tarragon Mustard Sauce; Sauteed Parmesan & Panko Chicken Breast with Mixed Baby Greens & warm Sherry Wine Vinegar Dressing; Crispy Garlicky Shrimp Gnocchi; Cinnamon & Sugar Vanilla Bean Popovers, and dessert of Strawberry Soup with Buttery toasted Pound Cake Croutons, served with Rose Sangrias.
NOODLE KNOW HOW
With so many Noodles available how do we know how to cook them all? These are questions we’ll answer in class. Discover Noodles which are wheat, rice, soba, ramen, udon, vegetable, pasta, how to prepare and sauce them. This fun class will take us around the world to discover, prepare, and sauce them. Come join in! Our lesson is Pappardelle Noodle with Rosemary Portobello Mushroom Sauce; Spicy Cajun Shrimp Pasta with Smoked Sausage; German Style Fried Egg Noodles with Kielbasa; Bibim Guksu (Cold Soba Noodle Salad); Grandma’s Chicken and Hand Rolled Noodles, and Mongolian Ground Beef Noodles.
HERBS MAKE THE MEAL
Fresh Herbs are an easy way to add variety and fresh flavors to a dish. This lesson will guide you through the culinary herbs and the foods that are best complimented by them. Join us for an inspiring, creative lesson of Sweet Potato Gnocchi with Brown Butter and Sage; Thyme Pesto and Goat Cheese-filled Chicken Breasts; Mixed Greens with Tarragon Vinaigrette topped with Grilled Salmon with Basil Aïoli; Cast iron pan grilled New York strip Steaks with Olive-Oregano Relish; Chive and Parsley Mashed Potatoes. The dessert will be Mixed Berries with Lemon Verbena Cream.
PASTA PARTY
Fresh Pasta is a treat anytime! In this class, learn how to make and stretch your own pasta then finish it with an amazing Sauce for each Pasta we make! Our lesson is Fettuccine Alfredo; Hand cut Semolina Gnocchi alla Romana; Shrimp and Linguine Fra Diavolo; Sheet pan sweet Italian Sausage Broccolini and Gnocchi dinner; Italian Turkey Meatball Soup with Orzo; Bacon Risotto, and Italian Margaritas.
CHINESE TAKE OUT
If you love Chinese foods, come away with the freedom to make these on your own. Our lesson teaches how to use ingredients, flavorings, and spices for Kung Pao Chicken; Sticky baked Chinese Chicken Wings; Air fryer Honey Walnut Shrimp; Pork Pot Stickers; Mongolian Beef & Broccoli; Bacon Garlic Fried Rice. We’ll enjoy our meal with an Orange Oasis Chinese Cocktail.
SOUTHWEST TRAVELS
We have some of the most diverse geography of any state and cuisine which is equally diverse. From Chilies to Citrus, Nuts, Beef & Corn, there are amazing specialties from all areas of the state. We’re taking a little from each area with focus on recipes that are highlights of the areas. Come for a fun morning of cooking and a lesson which explores our culinary heritage. We will learn Verde Valley Shrimp Enchiladas; Honey Balsamic Salmon; Cast Iron Skillet Beef Tamales; Muffin Pan Chicken Tamale Cups; Baked Chile Rellenos; Lemon Tarts and Prickly Pear Margaritas.
September 2025
SUNDAY SUPPERS
Bring your family together to enjoy an amazing meal with a menu that will satisfy everyone! Come have fun cooking and learn these comfort food recipes. Our lesson is Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs; Italian Deli-Rolled & Stuffed Turkey Meatloaf; One Pan Spicy Sesame Soy Noodles with Chicken; Baked Salmon with Coconut Crust; Sunday Chicken and Amish Noodles, and Marinated Shrimp Enchiladas with Caesar Salad.
CAST IRON SECRETS
There are many advantages to using cast iron cookware. They include even heating of the pan; non-stick performance, stove top to oven use, easy clean up and affordability. We will teach you to use your cast iron so you can enjoy using it! Come to learn Butter Basted Rib-Eye Steak with Rosemary and Cheesy Beer Mashed Potatoes; Italian Sausage Pizza; Pork Chops with Summer Peach Pico de Gallo; Shrimp Scampi over Cellentani; Honey & Garlic Blistered Brussels Sprouts; Sothern Fried Chicken with Cream Gravy and dessert of Chocolate Chip Cookie with Irish Cream Ice Cream.
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