Amy Barnes Class Schedule

We love the Southwest and bet you can’t believe how diverse and flavorful the foods are made with ingredients from the Southwest region. This menu has lots of dynamics with the Chilie varieties and Southwest flavorings. Come learn to put together an array of delicious dishes for family and friends, topped off with an amazing Margarita!! Our lesson is Mexican Steak Skewers with Avocado Tomatillo Salsa; Fiesta Air-Fried Chicken Strips with Creamy Fiesta Dip; Sauteed Black Bean & Cheese Taquitos; Ancho Chile Puffy Beefy Mini Tacos; Roasted Sweet Chipotle Butter Glazed Bacon Wrapped Shrimp; Southwestern Crab & Corn Cakes with Goldwater Sedona Red Salsa; Creamy Margarita Milkshakes, and Perfect Party Pitcher Classic Margaritas.

You can know the thrill of using a grill with the lessons in this class. Temperature, timing and placement of foods are the important factors in achieving success. Come learn how and why in this fun class. Our lesson is Grilled Hoisin Pork Tenderloin Kebabs; Grilled Kafta (Ground Beef Kabobs) with Garlic Yogurt Dip; Grilled Brown Sugar Rubbed Chicken Breasts with Apple Rosemary Salsa; Grilled Lemon-Dill Shrimp with Baby Spinach & Lemon Garlic Farfalle; Chicken Satay with Peanut Sauce, and Grilled Angel Food Cake with whipped Mascarpone and Balsamic Strawberries with Grilled Lemonade!

Gather your friends to root for the team of your choice! Such a great occasion for a party! You’ll be the real star with this menu for all who gather with you! Come for a dress rehearsal to a stellar party menu. We’ll prepare sweet & spicy glazed Slab Bacon Bites; air-fried Cheese Curds with Sour Cream and Chive Dip; Dill Pickle brined & breaded Chicken Tenders with zesty BBQ Sauce; Kahlua Pecan Brown Sugar Baked Brie with Crostini; Cranberry Chipotle Cocktail Chicken Meatballs; Mini Sausage Meatball Subs with Marinara Sauce on crusty Rolls; baked Jalapeno Goat Cheese stuffed Sweet Baby Peppers, and Going To Disney Punch made with Tropical Juices, Rum and Vodka.

Here is the perfect class to help celebrate the holiday of Love with your friends and family. This special finger food menu will sparkle and dazzle with an irresistible combination. Come have fun and learn Crab Cakes with Remoulade Sauce; Curried Chicken Cream Puffs; Roasted Garlic, Brie, and Grape Crostini; Heart shaped Bruschetta with Tomatoes, Goat Cheese, Garlic, and Balsamic Vinegar; Chicken Waldorf Salad with Apples, Grapes and toasted Walnuts on Baguette , and Hazelnut Puff Pastry Hearts. We will enjoy it all with a Raspberry Love Potion Punch!

Hosting a Ribs and Wings party is one of the best ways to gather friends for their favorite spicy foods by the the backyard grill and provides the perfect place to socialize! This combo is great for gatherings of all types and sizes. Learn how to create these favorite foods with these impressive recipes! Our lesson is Country Style Pork Ribs Braised in Spiced Ginger Beer; Japanese Butter Fried Chicken Wings in Sticky Glaze; Crispy Baked Garlic Parmesan Chicken Wings; Cast Iron Bone in Pecan-Crusted Pork Chops with Creamed Spinach; Baked Baby Back Pork Ribs with Hoisin & 5 Spice Barbecue Sauce with Coconut Rice, and Baked Buffalo Wings with Blue Cheese Cucumber Dip.

The beauty of using Boards to entertain are the beautiful, creative menu you can choose, along with any food theme to create a beautiful food presentation and story. Learn what is possible with guidance from our creative chef. Our Board themes include: Finger Food Board of Pastry wrapped Raspberry Brie with Olive Oil, Rosemary Almonds, Grapes, Salami & Garlic Herb Crostini; Turkey Taco Dinner Board with Border Guacamole, Salsa, Taco Toppings and baked puffy Churros, Air Fryer Patatas Bravas with Romesco Sauce & Garlic Aioli; Mediterranean Board with Red Wine Chorizo Sausage Bites, Olives & Creamy Baked Feta, Herb Dip with Pita Wedges; and Dessert board with Lemon Curd Lava Pots with Sweet Whipped Vanilla Sour Cream, fresh Berries & Mint, and Breakfast Board of Blueberry Yogurt Coffee Cake, Puff Pastry Breakfast Sausage Roll Ups, Grapes & fresh Berries, Apples & Rosemary.

So many great Mediterranean foods embrace healthy, fresh ingredients and delicious natural flavors. Come for an inspiring lesson and learn how to prepare these amazing foods! Our fun lesson will be Tiropita Greek Feta Cheese Phyllo Pies; Air Fryer Eggplant Spears with Garlic Basil Aioli; Baked Greek Shrimp Saganaki with Feta and Ouzo, and freshly sliced Bread on the side; Baked Creamy Whipped Feta & Herb Dip with Pita; Spanakopita Spinach & Phyllo Tarts; Mediterranean Grilled Chicken Breast Skewers, marinated in Lemon & Herbs & Classic Hummus, and Walnut Baklava Roll Ups.

This is the day we celebrate people we love! Enjoy a menu made for this special day and join us for a one-hour DEMONSTRATION to learn how to make it perfectly! Our menu is tender Braised Chuck Roast with Balsamic and Dijon, served with Spaetzle with Sauteed Onions in Brown Butter. Dessert will be Chocolate Amaretto Mousse topped with Toasted Almonds.

If you eat gluten free, here is your chance to learn to make your food from scratch. These are healthier & more flavorful than pre-made and packaged alternatives. Come for a fun and amazing class to learn these gluten-free favorites including: Coconut Milk, Chicken & Jasmine Rice Bowls; Mediterranean Fish en Papillote topped with White Beans, Olives, Artichoke Hearts, Cherry Tomatoes, and fresh Herbs; unstuffed Czech Beef Cabbage Bowls; Blackened Shrimp and Grits; Creamy Chicken Florentine Chicken Breast in a Parmesan Cream Sauce with Baby Spinach, and Banana Foster Crepes for dessert.

When it is time to make dinner & you want something stunning, turn to these recipes for a perfect answer to a meal that will sparkle. Our creative, delicious selection includes Sauteed Panko-crusted Chicken Breast with Mustard-Maple Pan Sauce; Mini Chicken & Bacon Pot Pies with Crème Fraîche and Puff Pastry; Roasted Sticky Honey Garlic Wings; Risotto with Italian Chicken Sausage; Chicken Thigh Osso Bucco, and Air Fryer Chicken and Veggies with Balsamic Marinade.

The “how to” of preparing Chinese specialties is a subject easily mastered with an understanding of the ingredients, seasonings, and preparation methods. Enjoy learning to make Chinese specialties for yourself in this fun class! Our lesson is Five Spice Chicken and Vegetable Eggrolls with Homemade Sweet Chili Sauce and Chinese Hot Mustard; Shrimp Toast; Pan Fried Pork Pot Stickers with Dipping Sauce; Shrimp Fried Rice; Mongolian Flank Steak & Broccoli Sauté; Spicy Coconut and Lime Grilled Shrimp, and Hot Tea and Chinese Almond Cookies.

Many people have Air Fryers at home but don’t know how to use them. Take this opportunity to learn how to use yours in this fun and enlightening class! This great lesson teaches Sweet & Spicy Bacon Wrapped Chicken Bites; Crispy Air Fryer Center Cut Boneless Pork Chops; Honey-Mustard Roasted Baby Red Potatoes; Air Fryer Basil-Parmesan Salmon; Easy Air Fried Coconut Shrimp with Sweet and Spicy Dipping Sauce, and Homemade Air Fryer Doughnut Holes.