Amy Barnes Class Schedule
Kids & Teens Classes
Summer Schedule
AUGUST 2025 Classes
SEPTEMBER 2025 Classes
FALL CLASSES COMING SOON
August 2025
HERBS MAKE THE MEAL
Fresh Herbs are an easy way to add variety and fresh flavors to a dish. This lesson will guide you through the culinary herbs and the foods that are best complimented by them. Join us for an inspiring, creative lesson of Sweet Potato Gnocchi with Brown Butter and Sage; Thyme Pesto and Goat Cheese-filled Chicken Breasts; Mixed Greens with Tarragon Vinaigrette topped with Grilled Salmon with Basil Aïoli; Cast iron pan grilled New York strip Steaks with Olive-Oregano Relish; Chive and Parsley Mashed Potatoes. The dessert will be Mixed Berries with Lemon Verbena Cream.
PASTA PARTY
Fresh Pasta is a treat anytime! In this class, learn how to make and stretch your own pasta then finish it with an amazing Sauce for each Pasta we make! Our lesson is Fettuccine Alfredo; Hand cut Semolina Gnocchi alla Romana; Shrimp and Linguine Fra Diavolo; Sheet pan sweet Italian Sausage Broccolini and Gnocchi dinner; Italian Turkey Meatball Soup with Orzo; Bacon Risotto, and Italian Margaritas.
CHINESE TAKE OUT
If you love Chinese foods, come away with the freedom to make these on your own. Our lesson teaches how to use ingredients, flavorings, and spices for Kung Pao Chicken; Sticky baked Chinese Chicken Wings; Air fryer Honey Walnut Shrimp; Pork Pot Stickers; Mongolian Beef & Broccoli; Bacon Garlic Fried Rice. We’ll enjoy our meal with an Orange Oasis Chinese Cocktail.
SOUTHWEST TRAVELS
We have some of the most diverse geography of any state and cuisine which is equally diverse. From Chilies to Citrus, Nuts, Beef & Corn, there are amazing specialties from all areas of the state. We’re taking a little from each area with focus on recipes that are highlights of the areas. Come for a fun morning of cooking and a lesson which explores our culinary heritage. We will learn Verde Valley Shrimp Enchiladas; Honey Balsamic Salmon; Cast Iron Skillet Beef Tamales; Muffin Pan Chicken Tamale Cups; Baked Chile Rellenos; Lemon Tarts and Prickly Pear Margaritas.
September 2025
SUNDAY SUPPERS
Bring your family together to enjoy an amazing meal with a menu that will satisfy everyone! Come have fun cooking and learn these comfort food recipes. Our lesson is Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs; Italian Deli-Rolled & Stuffed Turkey Meatloaf; One Pan Spicy Sesame Soy Noodles with Chicken; Baked Salmon with Coconut Crust; Sunday Chicken and Amish Noodles, and Marinated Shrimp Enchiladas with Caesar Salad.
CAST IRON SECRETS
There are many advantages to using cast iron cookware. They include even heating of the pan; non-stick performance, stove top to oven use, easy clean up and affordability. We will teach you to use your cast iron so you can enjoy using it! Come to learn Butter Basted Rib-Eye Steak with Rosemary and Cheesy Beer Mashed Potatoes; Italian Sausage Pizza; Pork Chops with Summer Peach Pico de Gallo; Shrimp Scampi over Cellentani; Honey & Garlic Blistered Brussels Sprouts; Sothern Fried Chicken with Cream Gravy and dessert of Chocolate Chip Cookie with Irish Cream Ice Cream.
LUNCH AND LEARN – SEPTEMBER 5
Here is a lesson teaching a great family meal. This DEMONSTRATION shows step by step how to make Roasted Butternut Squash and Garlic Lasagna topped with Crispy Cheese, served with Garlic Bread and Baby Arugula Salad with toasted Almonds and Asiago Cheese. Dessert will be Strawberry Tiramisu.
AIR FRY IT
The Air Fryer is the ultimate cooking tool. It can cook any food and provides a healthy way to prepare traditional fried foods. Choose your cooking method, just do it in your Air Fryer. Come for a fun, valuable lesson to learn the versatility and ease of the air fry method. Our Air Fryer lesson is Butterflied Shrimp with Pineapple and Mango Salsa; Beef Wontons with Dipping Sauce; BBQ Bacon Mozzarella stuffed Chicken Breast; Brown Sugar spiced Pork Tenderloin; Mexican Street Corn, and Scottish Shortbread.
CASUAL COCKTAIL GATHERINGS
Invite friends to share finger foods and cocktails with this easy to put together menu. Your friends will enjoy the variety of flavors in every bite! Our lesson is Crispy BBQ Bacon Pineapple Shrimp Flank Steak with Horseradish Aioli & Arugula on Baguette; Warm Asiago Dip with Garlic & Oregano Buttered Crostini; Bacon & Cheddar Stuffed Cremini Mushrooms; Spinach, Crab & Artichoke Mini Puff Pastry Tarts, and Brie & Wild Mushroom Phyllo Puffs, served with Spiced Apple Rum Punch.
CAJUN CRAVINGS
Cajun is one of the most popular cuisines in America. With its hearty, rustic food combinations, ease of preparation, & bold flavors these dishes make any gathering a special occasion! Come for a lively cooking experience to learn Spicy seared Shrimp on Mardi Gras Rice; Chicken and Sausage Jambalaya; Spice-Crusted Pork Tenderloin with Andouille Sausage Gravy; Chicken Thighs with Creole Mustard-Orange Sauce and Red Beans & Rice & Cajun Toasts; Crab Burger Po’ Boys. The dessert will be Coconut Creole Bread Pudding with Bourbon Sauce.
FLATBREADS OF THE WORLD
Here is a fun lesson teaching how to make Flatbreads from around the world! Enjoy a lively & fascinating Bread lesson of Saboob Egyptian Flatbread with Balsamic & Olive Oil; Italian Sausage Lasagna Flatbread; Norwegian Potato Flatbread with Smoked Salmon, Sour Cream and Dill; Mediterranean Flatbread Pizza with Hummus, Peppers and Feta; Roasted Grape Flatbread topped with Ricotta, Rosemary and Arugula, and Turkish Spinach Stuffed Flatbread.
DINNER IN 15 MINUTES
Dinners with recipes that come together quickly are so valuable for mom’s when pressed for time! This class has tips and techniques that help make your busy life easier! Come for great lesson of Shrimp & Sundried Tomato Flatbread Pizza; Parmesan Broiled Tilapia; Korean Beef & Rice Bowls; Peanut Butter Turkey Tenderloin Satays; Chicken Ramen Noodle Stir Fry; Creamy Avocado Turkey Salad and Champagne Punch Bellinis to celebrate our new Know how!
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