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December Class Schedule

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December Class Schedule

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DECEMBER CLASS SCHEDULE

SHRIMP SEASON

If you love Shrimp, make it the centerpiece of your special occasions. This lesson teaches how to create great meals using Shrimp each with a perfect accompaniment. Come for a fun lesson and learn to prepare Beer Battered Shrimp and Vegetable Tempura with Soy Dipping Sauce; Grilled Shrimp Cocktail with Creamy Horseradish Dip; Classic Shrimp Étouffée over hot Steamed Rice; Cajun Macaroni and Cheese with Shrimp; Lemon Garlic Baked Shrimp, and Vietnamese Shrimp Spring Rolls.

WEDNESDAY DECEMBER 1

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6:30 PM – 9:30 PM

Amy Barnes

75.00

Easy Holiday Cocktail Party

This lesson offers a collection of easy to prepare cocktail foods with amazing flavors and variety. Create a party that you’ll enjoy preparing from this fun menu of Pine Nut Salad Spears; Caramelized Butternut Squash on Ricotta Toast; Fig and Blue Cheese Savories (savory Blue Cheese and Black Pepper Cookies topped with Fig Jam); Bacon, Cheddar and Leek Mini Quiches; Grilled Shrimp Skewers with Charred Tomato Vinaigrette, and Raspberry Financiers (mini–Browned Butter Almond Cakes).

THURSDAY DECEMBER 2

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9:30 AM – 12:30 PM

Lisa Brisch

75.00

PRIME TIME HOLIDAY DINNER

We’re going all out with this menu to teach a lesson that includes a Prime Rib of Beef. When you prepare this dinner, you’ll impress beyond everyone’s wildest dreams! Our lesson is Poached Shrimp Appetizer with Two Sauces (Spicy Cocktail & Caper-Remoulade) and Butter Lettuce Salad with Crisp Bacon, Dried Cherries, & Roquefort Vinaigrette. The entrée is Roasted Prime Rib with Thyme Au Jus & Horseradish Cream; Twice Cooked Yukon Gold Mash with Truffle Oil; Oven Roasted Green Beans with Garlic Breadcrumbs, and Fresh Herb Dinner Rolls with Sweet Butter. Dessert is Cherries Jubilee Flambé with Homemade Vanilla Ice Cream.

THURSDAY DECEMBER 2

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6:30 PM – 9:30 PM

Linda Martin

FULL

LUNCH AND LEARN

Sign up for a lunch lesson perfect for entertaining with a menu sure to be a success for your next dinner party. This DEMONSTRATION lesson teaches Bacon-Wrapped Pork Tenderloin with Apple Butter Glaze, served with Cranberry-Almond Rice Pilaf. Dessert will be Lemon Brown Sugar Bread Pudding with Warm Lemon Sauce.

FRIDAY DECEMBER 3

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12:00 PM – 1:00 PM

Amy Barnes

40.00

GOURMET COUPLES  

You and your partner can be part of this fun class creating a three-course gourmet menu served with a sampling of wines. Our menu is Fried Green Tomato Amuse with Buttermilk-Peppercorn Sauce and with Little Gem Lettuce Salad with Fresh Raspberries & Lemon Vinaigrette, served with Pinot Grigio. The entrée is Char Grilled New York Steak with Smooth & Smokey Chipotle-Cream Sauce; Individual Spinach & Gruyere Cheese Gratins; Angel Hair Pasta Tossed with Toasted Walnuts & Fresh Grated Parmesan, and Grilled Cumin Spiced Sweet Potatoes, served with Zinfandel. Dessert is Bittersweet Chocolate Mousse with Whipped Cream & Shaved Chocolate.

FRIDAY DECEMBER 3

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6:30 PM – 9:30 PM

Linda Martin

170.00 per couple

HOLIDAY COOKIES

Come for a fun three-hour class to be part of making 10 varieties of specialty Holiday Cookies! They make great gifts to share for a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we’re finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & bring a container to take your cookies home.

Please select the date for your Holiday Cookie Class carefully. There are no refunds given for canceling Holiday Cookie Classes. If you cannot attend you may send someone else in your place.

THIS IS A HANDS-ON CLASS

SATURDAY DECEMBER 4

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9:30 AM – 12:30 PM

Linda Martiin

FULL

HOLIDAY COOKIES

Come for a fun three-hour class to be part of making 10 varieties of specialty Holiday Cookies! They make great gifts to share for a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we’re finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & bring a container to take your cookies home.

Please select the date for your Holiday Cookie Class carefully. There are no refunds given for canceling Holiday Cookie Classes. If you cannot attend you may send someone else in your place.

THIS IS A HANDS-ON CLASS

SATURDAY DECEMBER 4

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2:00 PM – 5:00 PM

Jan D'Atri

FULL

HOLIDAY COOKIES

Come for a fun three-hour class to be part of making 10 varieties of specialty Holiday Cookies! They make great gifts to share for a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we’re finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & bring a container to take your cookies home.

Please select the date for your Holiday Cookie Class carefully. There are no refunds given for canceling Holiday Cookie Classes. If you cannot attend you may send someone else in your place.

 THIS IS A HANDS-ON CLASS

MONDAY DECEMBER 6

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6:30 PM – 9:30 PM

Linda Martin

FULL

HOLIDAY COOKIES

Come for a fun three-hour class to be part of making 10 varieties of specialty Holiday Cookies! They make great gifts to share for a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we’re finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & bring a container to take your cookies home.

Please select the date for your Holiday Cookie Class carefully. There are no refunds given for canceling Holiday Cookie Classes. If you cannot attend you may send someone else in your place.

THIS IS A HANDS-ON CLASS

TUESDAY DECEMBER 7

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9:30 AM – 12:30 PM

Patricia Riberio

FULL

Dessert Buffet Party

Make your holiday celebration with friends and family a special treat this year! Offer a dessert buffet with a stunning selection of choices!  You’ll have the chance to learn classic favorites in this lesson. Come for an amazing class & to learn to bake Grand Marnier Chocolate Cake with Chocolate Ganache; Pear & Apple Crostata with Homemade Caramel Sauce; Lemon Curd & Fresh Raspberry Tarts; Bourbon-Pecan Mini Tarts; Dark Chocolate Mousse in Phyllo Cups; Mini Vanilla Crème Brûlées, and Chocolate-Red Wine Truffles.

TUESDAY DECEMBER 7

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6:30 PM – 9:30 PM

Linda Martin

75.00

CREPE MAGIC

This lesson will lead you through the process of making crepes successfully with a variety of recipes you can use for breakfast, lunch, or dinner. Learn how you can make your Crepes ahead of time, freeze them then use them when you’re ready. We’re going to have a lot of fun, then enjoy Ham & Gruyere Crepes with Herbed Crepes; Sausage Quiche Crepe Cups; Cheesecake Crepe Roll Ups with Mixed Berries; Classic Flambéed Crepes Suzette with Orange Brandy, and Chocolate Crepes Filled with Bananas and Chocolate Sauce.

WEDNESDAY DECEMBER 8

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6:30 PM – 9:30 PM

Amy Barnes

FULL

HOLIDAY COOKIES

Come for a fun three-hour class to be part of making 10 varieties of specialty Holiday Cookies! They make great gifts to share for a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we’re finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & bring a container to take your cookies home.

Please select the date for your Holiday Cookie Class carefully. There are no refunds given for canceling Holiday Cookie Classes. If you cannot attend you may send someone else in your place.

THIS IS A HANDS-ON CLASS

THURSDAY DECEMBER 9

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9:30 AM – 12:30 PM

Lisa Brisch

FULL

TAMALES

When you can make your own Tamales, you will look no further for the best. Come for a fun and interesting class to learn the technique and process of making Tamales! We’ll start with  Fresh Tamale Dough then make Chicken Tamales with Mole Sauce; Hot Chorizo Tamales with Fresh Made Guacamole; Cumin & Pork Tamales with Tomatillo Salsa; Spicy Butternut Squash Tamales with Black Bean Salsa; Traditional Beef Tamales with Red Chili Sauce, and Apple-Pecan Dessert Tamales with Homemade Caramel Sauce.

THURSDAY DECEMBER 9

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6:30 PM – 9:30 PM

Linda Martin

FULL

LUNCH AND LEARN

This lesson will teach the technique of preparing the ultimate Holiday dinner. Come for an incredible lunch to learn step by step the process of roasting the perfect Tenderloin. Our DEMONSTRATION is Whole Roasted Beef Tenderloin Au Poivre Style (Cracked Peppercorns & Dijon) with Bordelaise Sauce, served with Fresh Broccoli, Cauliflower, & Carrots Oven Roasted with Olive Oil, Garlic, & Herbes de Provence. Dessert will be Dark Chocolate Pots de Crème with Orange Zest, Whipped Cream, Frosted Cranberry & Mint Garnish.

FRIDAY DECEMBER 10

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12:00 PM – 1:00 PM

Linda Martin

50.00

GOURMET COUPLES 

Create a date night for you and your partner and have a wonderful evening learning a new three-course gourmet meal enjoyed with a sampling of wine. Our delicious menu will be Coriander & Cumin Dusted Sea Scallop Amuse with Cilantro Oil and Roasted Beet & Baby Arugula Salad with Goat Cheese & Balsamic Dressing, served with Chardonnay. The entrée is Restaurant Style Pan Seared Steak Diane with Madeira-Mushroom Sauce; Char Cooked Fresh Asparagus with Red Wine Braised Cipollini Onions; Potatoes Dauphinoise with Garlic & Gruyere Cheese, and Ginger & Lime Sautéed Fresh Carrots, served with Merlot . Dessert will be Salted Caramel Pots de Crème with Sea Salt & Freshly Whipped Cream.

FRIDAY DECEMBER 10

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6:30 PM – 9:30PM

Linda Martin

FULL

HOLIDAY COOKIES

Come for a fun three-hour class to be part of making 10 varieties of specialty Holiday Cookies! They make great gifts to share for a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we’re finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & bring a container to take your cookies home.

Please select the date for your Holiday Cookie Class carefully. There are no refunds given for canceling Holiday Cookie Classes. If you cannot attend you may send someone else in your place.

THIS IS A HANDS-ON CLASS

SATURDAY DECEMBER 11

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9:30 AM – 12:30 PM

Linda Martin

FULL

HOLIDAY COOKIES

Come for a fun three-hour class to be part of making 10 varieties of specialty Holiday Cookies! They make great gifts to share for a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we’re finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & bring a container to take your cookies home.

Please select the date for your Holiday Cookie Class carefully. There are no refunds given for canceling Holiday Cookie Classes. If you cannot attend you may send someone else in your place.

THIS IS A HANDS-ON CLASS

SATURDAY DECEMBER 11

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2:00 PM – 5:00 PM

Jan D'Atri

FULL

HOLIDAY COOKIES

Come for a fun three-hour class to be part of making 10 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we’re finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & bring a container to take your cookies home.

Please select the date for your Holiday Cookie Class carefully. There are no refunds given for canceling Holiday Cookie Classes. If you cannot attend you may send someone else in your place.

THESE ARE HANDS-ON CLASSES

MONDAY DECEMBER 13

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6:30 PM – 9:30 PM

Linda Martin

FULL

HOLIDAY COOKIES

Come for a fun three-hour class to be part of making 10 varieties of specialty Holiday Cookies! They make great gifts to share for a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we’re finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & bring a container to take your cookies home.

Please select the date for your Holiday Cookie Class carefully. There are no refunds given for canceling Holiday Cookie Classes. If you cannot attend you may send someone else in your place.

THIS IS A HANDS-ON CLASS

TUESDAY DECEMBER 14

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9:30 AM – 12:30 PM

Patricia Riberio

FULL

SAUTÉ AND FLAMBÉ

Learn the methods of making Sauces so that you can add dynamics and in-depth flavors to your meals. This lesson includes learning flambe, which adds fun and showy drama to any meal. Our amazing lesson pairs an entrée with a Sauce and includes: Sauteed Chicken Breasts with a Citrus Pan Sauce; Pan Fried Sirloin with Whisky Peppercorn Cream Sauce; Pork Tenderloin with Caramelized Apples and Brandy Cream Sauce; Chicken and Mushroom Marsala; Peaches in Brown Sugar with Rum Sauce and Ice Cream, and Tequila Sunrise Crepes.

WEDNESDAY DECEMBER 15

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6:30 PM – 9:30 PM

Amy Barnes

75.00

HOLIDAY COOKIES

Come for a fun three-hour class to be part of making 10 varieties of specialty Holiday Cookies! They make great gifts to share for a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we’re finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & bring a container to take your cookies home.

Please select the date for your Holiday Cookie Class carefully. There are no refunds given for canceling Holiday Cookie Classes. If you cannot attend you may send someone else in your place.

THIS IS A HANDS-ON CLASS

THURSDAY DECEMBER 16

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9:30 AM – 12:30 PM

Lisa Brisch

FULL

EASY HOLIDAY DINNER 

No muss, no fuss and it’s the holidays! This is a great answer to hosting a holiday dinner that has a delicious menu and is amazingly easy to put together! Come for a fun and valuable experience to learn Boursin Cheese Appetizer with Sun-dried Tomatoes, Arugula Pesto & Grilled Crostini; Winter Greens Salad with Dried Cranberries & Shaved Parmesan; Basil Pesto Stuffed Roasted Pork Tenderloin with Balsamic-Red Wine Sauce; Asparagus with Toasted Hazelnuts & Lemon Zest; Oven Roasted Fresh Carrots with Herbes de Provence, and Homemade Fresh Herb Dinner Rolls with Sweet Butter. Dessert will be Dark Chocolate-Red Wine Truffles

THURSDAY DECEMBER 16

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6:30 PM – 9:30 PM

Linda Martin

75.00

LUNCH AND LEARN

During the holidays take yourself out for the treat of a wonderful lunch with a DEMONSTRATION lesson. This could be a great menu to use for dinner parties. Come for Pan Seared Strip Steaks with Creamy Black Pepper Tarragon Pan Sauce, served with Roasted Cauliflower with Lemon & Capers Dressing. Dessert is Flourless Chocolate Cake with Whipped Cream.

FRIDAY DECEMBER 17

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12:00 PM – 1:00 PM

Lisa Brisch

40.00

GOURMET COUPLES

Plan a special evening with you partner and be part of the group of couples learning to prepare a Beef Tenderloin with all the trimmings. This three-course gourmet meal will surprise and delight you and everyone you prepare it for in your future celebrations. Come for a great evening of cooking. Learn this fabulous menu of Crispy Potato Pancake Amuse with Seared Shrimp & Crème Fraiche, and Butter Lettuce Salad with Crisp Bacon, Dried Cherries, & Roquefort Vinaigrette, served with Chardonnay. The entrée is Roasted Whole Beef Tenderloin Au Poivre Style (Cracked Peppercorns & Dijon) with Bordelaise Sauce; Fresh Carrots, Broccoli, & Cauliflower with Herbes de Provence; Petite Baked Potatoes, Crème Fraiche & Chives, and Homemade Black Pepper Dinner Rolls with Sweet Butter, served with Zinfandel. Dessert will be Trio of Dessert Mini Tarts: Dark Chocolate & Fresh Berry, Bourbon Pecan, & Whipped Cream with Fresh Strawberry.

FRIDAY DECEMBER 17

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6:30 PM – 9:30PM

Linda Martin

FULL

HOLIDAY COOKIES

Come for a fun three-hour class to be part of making 10 varieties of specialty Holiday Cookies! They make great gifts to share for a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we’re finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & bring a container to take your cookies home.

Please select the date for your Holiday Cookie Class carefully. There are no refunds given for canceling Holiday Cookie Classes. If you cannot attend you may send someone else in your place.

THIS IS A HANDS-ON CLASS

SATURDAY DECEMBER 18

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9:30 AM – 12:30 PM

Linda Martin

FULL

HOLIDAY COOKIES

Come for a fun three-hour class to be part of making 10 varieties of specialty Holiday Cookies! They make great gifts to share for a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we’re finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & bring a container to take your cookies home.

Please select the date for your Holiday Cookie Class carefully. There are no refunds given for canceling Holiday Cookie Classes. If you cannot attend you may send someone else in your place.

THIS IS A HANDS-ON CLASS

SATURDAY DECEMBER 18

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2:00 PM – 5:00 PM

Jan D'Atri

FULL

HOLIDAY COOKIES

Come for a fun three-hour class to be part of making 10 varieties of specialty Holiday Cookies! They make great gifts to share for a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we’re finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & bring a container to take your cookies home.

Please select the date for your Holiday Cookie Class carefully. There are no refunds given for canceling Holiday Cookie Classes. If you cannot attend you may send someone else in your place.

THIS IS A HANDS-ON CLASS

MONDAY DECEMBER 20

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6:30 PM – 9:30 PM

Linda Martin

FULL

HOLIDAY COOKIES

Come for a fun three-hour class to be part of making 10 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we’re finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & bring a container to take your cookies home.

Please select the date for your Holiday Cookie Class carefully. There are no refunds given for canceling Holiday Cookie Classes. If you cannot attend you may send someone else in your place.

THESE ARE HANDS-ON CLASSES

TUESDAY DECEMBER 21

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9:30 AM – 12:30 PM

Jan D'Atri

FULL

SOUTHWEST PARTY

Enjoy a class with all the sizzle Southwest cuisine can offer! Our lesson teaches about foods and flavors of our region with fun recipes to use for family and friends. Come discover Southwest Corn Frittata; Crisp Romaine with Orange Cumin Dressing; Garlic Lime Bacon-Wrapped Shrimp; Salsa-Baked Goat Cheese; Pan-Fried New York Steaks with Ancho Chili Sauce and Salsa Verde; Mashed Potatoes with Cheddar Cheese and Poblano Chilies, and Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps.

WEDNESDAY DECEMBER 22

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6:30 PM – 9:30 PM

Amy Barnes

75.00

HOLIDAY COOKIES 

Come for a fun three-hour class to be part of making 10 varieties of specialty Holiday Cookies! They make great gifts to share for a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we’re finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & bring a container to take your cookies home.

Please select the date for your Holiday Cookie Class carefully. There are no refunds given for canceling Holiday Cookie Classes. If you cannot attend you may send someone else in your place.

THIS IS A HANDS-ON CLASS

THURSDAY DECEMBER 23

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9:30 AM – 12:30 PM

Lisa Brisch

75.00 Call to register

RING IT IN!

Plan to bring in the New Year in a style you and your guests will completely enjoy. Our easy to prepare menu is Grilled Shrimp on Rosemary Skewers; Pepper Crusted New York Steak with Horseradish Cream on Grilled Garlic Toast; White Truffle Deviled Eggs; Dried Cherry & Fresh Thyme Baked Brie; Endive Spears with Crisp Bacon, Blue Cheese & Walnuts; Mini Pecan Tarts with Bourbon Whipped Cream and Dark Chocolate Mousse in Mini Phyllo Cups. We’ll enjoy our celebratory foods with Chilled Sparkling Wine.

THURSDAY DECEMBER 23

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6:30 PM – 9:30 PM

Linda Martin

75.00

LUNCH AND LEARN

Take a break from the pace of the holidays and treat yourself to lunch before the big day. Our DEMONSTRATION is Sesame Orange Shrimp with Snap Peas and Herbs served with Lemongrass and Ginger infused Basmati Rice. Dessert will be Chocolate Raspberry Crème Brûlée.

FRIDAY DECEMBER 24

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12:00 PM – 1:00 PM

Jan D'Atri

40.00

KIDS COOK BREAKFAST & LUNCH

Kids 8 and above will learn recipes they can go home and make for themselves (with maybe a little help from Mom and Dad) when they are hungry! Sign up for a fun morning of cooking & learn to make Breakfast Tacos with Potatoes, Eggs, & Salsa; Chocolate Chip Stuffed French Toast; Mexican Macaroni & Cheese; Chinese Chicken Salad; Waffle Iron Turkey Melt Panini; Corn & Black Bean Quesadillas, and Jelly-filled Cupcakes with Peanut Butter Frosting.

TUESDAY DECEMBER 28

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9:30 AM – 12:30 PM

Lisa Brisch

FULL

FRENCH FOR BEGINNERS

Classic French cuisine is easy to prepare when you have great recipes and a little knowledge. This class teaches great tasting basics for meals you can enjoy often. Come dive into these specialties so you can prepare them for yourself. Our lesson is French Onion Soup; Salad Niçoise; and French Roast Chicken with White Wine Sauce. Dessert will be Tarte Tatin with Crème Fraiche.

TUESDAY DECEMBER 28

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6:30 PM - 9:30 PM

Jan D'Atri

75.00

SOUP AND BREAD

When you can make these Soups and Breads yourself, you’ll have some of the very best comfort foods! Learn the basic steps to making cream and broth Soups together with a great Bread to accompany each recipe. Our fun lesson will be Creamy Mushroom Soup with Potato Scones; Hearty Vegetable Chowder and Whole Wheat Mile High Biscuits; New Orleans Chicken & Sausage Soup with Savory Corn Muffins with Rosemary and Black Pepper, and Italian Wedding Soup with Parmesan-Garlic Biscuits.

WEDNESDAY DECEMBER 29

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9:30 AM – 12:30 PM

Lisa Brisch

75.00

WOK THE WORLD

So many incredible meals are possible when you have the right ingredients, recipes, and a Wok! In this class discover the quick cook method of Wok cooking together with an array of Asian favorites. The lesson is Orange Peel Beef with Steamed Brown Rice; Thai Chicken Spring Rolls with Peanut Sauce; Garlic Chicken & Vegetable Stir-Fry Over Rice Noodles; Baked Egg Rolls with Sweet & Sour Sauce; Sesame Shrimp Stir-Fry with Bell Peppers, and Caramel Chicken Stir Fry in Lettuce Cups. Dessert is Baked Apple Cinnamon Wontons.

WEDNESDAY DECEMBER 29

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6:30 PM – 9:30 PM

Amy Barnes

75.00

ITALIAN FAMILY DINNERS

This class is open to kids 8 and above and an adult to learn recipes for families who love Italian flavors and specialties. Come as partners to learn and prepare Mushroom and Spinach Pizzas; Hot Anti-Pasta Dip with Crostini; Tilapia with mixed Herb Gremolata; Grilled Pork Cutlets with Zucchini, Corn and Cherry Tomato Sauce; Parmesan Chicken Mini Pies; Cheese Ravioli Skillet Lasagna with Pesto Breadcrumbs and Lemon Ricotta Cookies with Lemon Glaze.

THURSDAY DECEMBER 30

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6:30 PM – 9:30 PM

Amy Barnes

FULL