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Essence of Cooking

ESSENCE OF COOKING CLASS IN SCOTTSDALE, AZ

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ESSENCE OF COOKING

OUR POPULAR 12-week series, Begins again in January 2025

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you!

We teach everything from A to Z about cooking and each week you are introduced to a new subject explored (cooked) by the group. This fun series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week.

Be part of a group learning about the basics of cooking. The lessons include by week:

Wk# (Date)Class LessonWk# (Date)Class Lesson
#1 (Jan. 7)Kitchen Basics Knife Skills and Kitchen Basics#7 (Feb. 18)Vegetables & Legumes
#2 (Jan. 14)Soups & Salads#8 (Feb. 25)Pasta, Potatoes, & Rice
#3 (Jan. 21)Egg Cookery
#9 (Mar. 4)Quick Breads, Flatbreads, & Yeast Breads
#4 (Jan. 28)Sautéing & Braising#10 (Mar. 11)Desserts & Pastries
#5 (Feb. 4)Grilling & Roasting Meat & Poultry#11 (Mar. 18)Hors d'oeuvres
#6 (Feb. 11)Fish & Shellfish#12 (Mar. 25)Graduation Dinner
Give yourself the freedom to eat the way you want for your diet or health. Enjoy foods made with no preservatives, and prepared from scratch. You’ll come away enriched with new knowledge, abilities and 12 weeks of fun experiences.
Essence of cooking - Sweet basil Gourmet 3
Essence of cooking - Sweet basil Gourmet 3

Kids & Teens Classes

Spring Schedule PDF

Cooking Fundamentals

APRIL 2025 Classes

MAY 2025 Classes

JUNE 2025 Classes

Calendar

Monthly List
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Knife Skills & Kitchen Basics

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Soups & Salads

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Egg Cookery

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Sautéing and Braising

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Grilling & Roasting Meat & Poultry

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Fish & Shellfish

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Vegetables & Legumes

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Pasta, Potatoes & Rice

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Quick Breads, Flatbreads and Yeast Breads

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Desserts & Pasteries

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Hors d’oeuvres

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Graduation Dinner

To register or for more information, simply give us a call at (480) 596-5628.