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Essence of Cooking

ESSENCE OF COOKING CLASSes
IN SCOTTSDALE, AZ

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ESSENCE OF COOKING

OUR POPULAR 12-week series, Begins again in January 2026

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together.

The lessons include by the week:

Wk# (Date)Class LessonWk# (Date)Class Lesson
#1 (Jan. 6)Kitchen Basics Knife Skills and Kitchen Basics#7 (Feb. 17)Vegetables & Legumes
#2 (Jan. 13)Soups & Salads#8 (Feb. 24)Pasta, Potatoes, & Rice
#3 (Jan. 20)Egg Cookery
#9 (Mar. 3)Quick Breads, Flatbreads, & Yeast Breads
#4 (Jan. 27)Sautéing & Braising#10 (Mar. 10)Desserts & Pastries
#5 (Feb. 3)Grilling & Roasting Meat & Poultry#11 (Mar. 17)Hors d'oeuvres
#6 (Feb. 10)Fish & Shellfish#12 (Mar. 24)Graduation Dinner

Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.

Essence of cooking - Sweet basil Gourmet 3
Essence of cooking - Sweet basil Gourmet 3

Kids & Teens Classes

DECEMBER CLASSES

FALL SCHEDULE (PDF)

*NEW* WINTER SCHEDULE (PDF)

*NEW* Essence of Cooking

*NEW* JANUARY CLASSES

*NEW* FEBRUARY CLASSES

*NEW* MARCH CLASSES

Calendar

Monthly List
January 2026

ESSENCE OF COOKING SERIESSeries

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. The lessons include by the week: Kitchen Basics and Knife Skills; Soups & Salads; Egg Cookery; Sautéing & Braising; Grilling & Roast ng Meat & Poultry; Fish & Shellfish; Vegetables & Legumes; Pasta, Potatoes, & Rice; Quick Breads, Flatbreads, & Yeast Breads; Desserts & Pastries; Hors d'oeuvres and Graduation on Dinner. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
Tuesday Jan 6th
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
$1,260.00
hands-on experience learning how to use a chef’s knife and paring knife display an array of vegetables and fruits to use for practice

ESSENCE OF COOKING – WK 1 JANUARY 6Part of a Series

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. Tonight's lessons addreses: Kitchen Basics and Knife Skills. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
Tuesday Jan 6th
6:30 pm - 9:30 pm
  • Lisa Brisch

ESSENCE OF COOKING – WK 2 JANUARY 13Part of a Series

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. Tonight's lessons addreses: Soups & Salads. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
Tuesday Jan 13th
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch

ESSENCE OF COOKING – WK 3 JANUARY 20Part of a Series

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. Tonight's lessons addreses: Egg Cookery. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
Tuesday Jan 20th
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch

ESSENCE OF COOKING – WK 4 JANUARY 27Part of a Series

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. Tonight's lessons addreses: Sautéing & Braising. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
Tuesday Jan 27th
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
February 2026

ESSENCE OF COOKING – WK 5 FEBRUARY 3Part of a Series

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. The lessons this week: Grilling & Roasting Meat & Poultry. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
Tuesday Feb 3rd
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
Blackened Tilapia with fresh Tomato Salsa

ESSENCE OF COOKING – WK 6 FEBRUARY 10Part of a Series

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. The lessons this week: Fish & Shellfish. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
Tuesday Feb 10th
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch

ESSENCE OF COOKING – WK 7 FEBRUARY 17Part of a Series

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. The lessons this week: Vegetables & Legumes. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
Tuesday Feb 17th
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch

ESSENCE OF COOKING – WK 8 FEBRUARY 24Part of a Series

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. The lessons this week: Pasta, Potatoes, & Rice. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
Tuesday Feb 24th
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
March 2026

ESSENCE OF COOKING – WK 9 MARCH 3Part of a Series

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. The lessons this week: Quick Breads, Flatbreads, & Yeast Breads. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
Tuesday Mar 3rd
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch

ESSENCE OF COOKING – WK 10 MARCH 10Part of a Series

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. The lessons this week: Desserts & Pastries. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
Tuesday Mar 10th
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch

ESSENCE OF COOKING – WK 11 MARCH 17Part of a Series

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. The lessons this week: Hors d'oeuvres. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
Tuesday Mar 17th
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
  • Lisa Brisch
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To register or for more information, simply give us a call at (480) 596-5628.