Essence of Cooking
ESSENCE OF COOKING CLASS IN SCOTTSDALE, AZ
ESSENCE OF COOKING
OUR POPULAR 12-week series, Begins again in January 2025
If you’ve ever wanted to be a good home cook, this 12-week series is meant for you!
We teach everything from A to Z about cooking and each week you are introduced to a new subject explored (cooked) by the group. This fun series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week.
Be part of a group learning about the basics of cooking. The lessons include by week:
| Wk# (Date) | Class Lesson | Wk# (Date) | Class Lesson |
|---|---|---|---|
| #1 (Jan. 7) | Kitchen Basics Knife Skills and Kitchen Basics | #7 (Feb. 18) | Vegetables & Legumes |
| #2 (Jan. 14) | Soups & Salads | #8 (Feb. 25) | Pasta, Potatoes, & Rice |
| #3 (Jan. 21) | Egg Cookery | #9 (Mar. 4) | Quick Breads, Flatbreads, & Yeast Breads |
| #4 (Jan. 28) | Sautéing & Braising | #10 (Mar. 11) | Desserts & Pastries |
| #5 (Feb. 4) | Grilling & Roasting Meat & Poultry | #11 (Mar. 18) | Hors d'oeuvres |
| #6 (Feb. 11) | Fish & Shellfish | #12 (Mar. 25) | Graduation Dinner |
Give yourself the freedom to eat the way you want for your diet or health. Enjoy foods made with no preservatives, and prepared from scratch. You’ll come away enriched with new knowledge, abilities and 12 weeks of fun experiences.
Kids & Teens Classes
Spring Schedule PDF
Cooking Fundamentals
APRIL 2025 Classes
MAY 2025 Classes
JUNE 2025 Classes
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Knife Skills & Kitchen Basics
Soups & Salads
Egg Cookery
Sautéing and Braising
Grilling & Roasting Meat & Poultry
Fish & Shellfish
Vegetables & Legumes
Pasta, Potatoes & Rice
Quick Breads, Flatbreads and Yeast Breads
Desserts & Pasteries
Hors d’oeuvres