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Mon-Sat : 9:30AM-6PM

Sunday Closed

CHOPPED SALADS

Chopped Salads have become so popular! Ingredients are chopped into small pieces,  mixed & tossed with flavorful dressings. Our lesson teaches some of the best chopped recipes anywhere! We’ll tie them all together with well-made dressings. Come for a fun and creative class and learn to make Shrimp Cobb with Dijon Dressing; The Stetson Chopped Salad; The BLTAC Chopped Salad  (Bacon, Lettuce, Tomato, Avocado & Cheese); Eat The Rainbow Chopped Salad (Marinated Cranberries, Toasted Walnuts, Marinated Chick Peas) Greek Chicken Chopped Salad With Lemon & Tahini Vinaigrette; Salmon Salad, and Professional Fruit Salad Platter with beautiful fruit flowers for garnish.

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Date

Monday Aug 25th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Aug 25th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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