GOURMET COUPLES – AUGUST 8

Friday is date night at Sweet Basil! Come with your special person and share a fun cooking experience as you prepare a recipe from our three-course gourmet menu. When we’re finished cooking, we’ll enjoy a sampling of wine to accompany the courses. Our lesson this evening is Bruschetta with Greens & Fontina and Charred Onion, Tomato, & Arugula Salad served with Chardonnay. The entrée is Salmon en Cocotte with Leeks & White Wine (Slow Cooked Side of Salmon with Leeks, White Wine, & Herbs); Creamy Parmesan Orzo; Honey Glazed Carrots with Lemon & Thyme and Best Baked Spinach, served with Sauvignon Blanc. The dessert will be Almond Coconut Cake with Cherries & Pistachios with Homemade Vanilla Ice Cream. Priced for Two.