GRILLING INDOORS

We think of grilling as an outdoor cooking method, but it can easily be done inside with the right equipment; allowing us to get grilling flavors we love. We’ll learn about temperatures, timing and placement of foods with each piece of equipment used. Come learn to shift your grilling techniques without stepping one foot outside! Our lesson is Chile Rubbed Flank Steak and Corn Fajita Salad with Lime & Cotija; Chicken & Tart Apple Burgers with Cranberry Mayo; Grilled Lemon-Dill Shrimp, Baby Spinach & Lemon Garlic Spaghetti; Perfect Indoor-Grilled Salmon with Fresh Pineapple Slaw; Grilled Brown Sugar Rubbed Chicken Breasts with Fresh Plum Salsa, and Grilled Honey-Balsamic Glazed Peaches and Nectarines Over Vanilla Bean Ice Cream.