HOOKED ON FISH

Would you like to know how to cook Fish, so you have a perfect texture, temperature, and presentation when you’re done? This class will teach each of these principles, so you also learn a variety of cooking methods. Come for a fun and yummy lesson to make Pan Seared Tilapia with Lemon & Baby Arugula; Sautéed Cod with Lemon Butter Sauce & Toasted Garlic Bread Crumbs; Blackened Catfish with Chipotle-Lime Slaw; Shrimp Tempura with Garlic Soy Dipping Sauce; Bourbon BBQ Salmon with Grilled Corn & Watercress Salad; Oven Roasted Cod with Tomatoes, Garlic, & Wine over Angel Hair Pasta, and Butter Sautéed Tilapia Piccata with Glazed Carrots.