June Class Schedule

If Chocolate is something you are enthusiastic about, you will love all the ways you can dive in and create Chocolate joy with these amazing Chocolate specialties. Learn the techniques and methods of working with it . Our lesson is Chocolate Chicken Mole; Chocolate & Espresso Crusted New York Steak; Four-Layer Triple Chocolate Threat (Whipped Cream Cheese, Chocolate Pudding on a Pecan Crust); Torta Caprese (Chocolate Torte); Flourless Chocolate Souffle Cake with Silky Chocolate Ice Cream; Sacher Torte, and Mint Oreo Truffles.

If you love hot, spicy food, this class is for you! This is not a contest for the hottest food, but each recipe comes packed with a high rating on the Scoville scale! Come have fun and  enjoy the burn with Red Pepper Firecracker Chicken Meatballs; Sriracha Grilled Asian Flank Steak; Jalapeño Stuffed Turkey Burgers on Pretzel Buns; Tejano-Style Serrano Shrimp Cocktail; Habanero Hellfire Chili with Golden Sweet Corn Bread; Thai Green Curry Chicken Over Jasmine Rice, and Shrimp Pil Pil Sauteed in Tabasco Garlic Oil with French Bread.

This lesson explores the specialties of the southern region of Italy. Rich in local ingredients, Italians enjoy their thin crust pizza, fresh cheeses, dry cured salami, pork, veal, and abundant produce. Here is the chance to immerse yourself in these amazing foods and flavors. Come to learn and enjoy Deep Fried Calamari with Spicy Dipping Sauce; Smoked Salmon and Cheese Puff Pastry Braid; Classic Southern Italian Pizza Margarita; Greece Meets Sicily Baklava Focaccia; Pasta Alla Norma (Rigatoni in an Eggplant Sauce); My Sicilian Dad’s Couscous Alla Trapanese (Seafood Couscous), and Cannolis from Naples.

Do you find you are always looking for an easy dinner to make as an alternative to spending an hour or more to get something good on the table? Look at this quick, one dish selection of great meals! Join us for a lesson of Tomato & Wine -Poached Cod with Kalamata Olives and Capers; One Pan Sauteed Pork Chops with Apples and Red Onions; Sheet Pan Balsamic & Herb Roasted Boneless Chicken Thighs and Veggies; One Pan Thai Red Curry Salmon & Peppers; One Pot Beef Taco & Penne Pasta Skillet; Teriyaki Roasted Salmon and Vegetables, and dessert of One Pan Chocolate Pudding Cake.

A Sauce can add great flavor to a recipe and make it special with the added component. This great lesson teaches how to make Sauces for entrees, sides dishes, and desserts and are easily prepared in a brief time. For the lesson we are turning it around, so the Sauce compliments each food with which it is paired. Our lesson is Biscuits & Prosciutto with Sweet & Spicy Sauce (Pineapple Preserves, Apple Jelly, Mustard & Horseradish); Grilled Steak Crostini with Korean Cilantro Sauce (Cilantro, Sesame Oil, Garlic, Lime, & Serrano Pepper); Milk-Poached Chicken with Tarragon Salsa Verde, a sauce of Tarragon, Parsley, Capers, Anchovies, Red Wine Vinegar, and Olive Oil; Peppercorn Pork with Vietnamese Soy-Caramel Sauce (Pan-Roasted Pork Tenderloin coated with freshly ground Black Pepper & fresh Thyme, served with a classic Vietnamese Soy-Caramel Sauce); Glazed Salmon with Dilly Mustard Sauce; Green Beans with Vietnamese Scallion Sauce, and Ice Cream with Double Espresso Hot Fudge Sauce.

If you are a kid aged 8 or above and like to cook, why not invite your dad to come to this special class so you can cook together and learn this menu made to celebrate Father’s Day! As a team you get to choose the recipe you want to make. In the end we will sit down and eat everything we have created. Come have fun and learn Creamy Deviled Eggs with Bacon & Chives; Hand Stretched Pizza with Mozzarella & Fresh Made Tomato Sauce; Chopped Salad with Homemade Croutons & Ranch Dressing from Scratch; Oven Cooked Chicken Strips with Dr. Pepper BBQ Sauce; White Cheddar Mac & Cheese with Toasted Bread Crumbs, and Roasted Fresh Broccoli with Parmesan & Garlic. Dessert will be Double Chocolate Brownies with Homemade Vanilla Ice Cream.

Sign up and treat yourself to a great lunch and lesson of recipes you will want to make for yourself. Our DEMONSTRATION will be Steak Bite Salad with tender Rib-Eye, Tomatoes, Olives, Blue Cheese, Avocado and Green Goddess Dressing, served with Homemade Garlicky Sourdough Baguette. The dessert will be Old Fashioned Strawberry Shortcake.

If you and your partner love great food, come join us for a lesson of a three-course gourmet dinner. Couples will work together to be part of creating this great meal. Choose the recipe you want to make and enjoy the process as it unfolds. With each course we will enjoy a sampling of wine. Join us for Crispy Potato Pancake with Seared Shrimp & Crème Fraiche Amuse and fresh Baby Spinach, Avocado & Orange Salad with Bacon & Cilantro-Lime Dressing, served with Chardonnay. The entrée is Spicy Red Curry Beef with Fresh Ginger & Lemongrass; Grilled Asparagus with Lemon Zest; Linguine with Lemon-Pepper Alfredo, and Agave Glazed Fresh Carrots, served with Zinfandel. Dessert will be Orange-Cardamom Crème Brûlée. Price per Couple.

When it is time for Cake, Cupcakes can be the perfect answer to delicious varieties of flavor, perfect sized portion and easy take and eat. Come for a lesson in Cupcake goodness and learn to make these treasures for yourself. Our lesson is Vanilla Bean Crème Brûlée Cheesecake Cupcakes; The Original Hostess Chocolate Cupcake with Chocolate Ganache; Almond Amaretto Cupcakes with Buttercream Frosting; Italian Cream Cupcakes with Cream Cheese Frosting; Lemon Lime Cupcakes topped with Meringue Cactus Topper; Ultimate Chocolate Nutella Cupcake with Ferrero Rocher top.

If you like to explore new cuisines, learn about the fascinating dishes of Korean culture. Bold intensely flavored foods are the cornerstones, and many side dishes accompany an entrée, all complementing the main dish. Come for a fun culinary journey and discover the basics of this delightful cuisine. Our lesson is Dak Bokkeum with Spinach (Korean Chicken with Spinach); Beef Bulgogi with Grape Tomato 'Quick Kimchi'; Korean Chicken Salad (Dak Naengchae); Cheese Buldak (Fire Chicken – Seasoned Chicken braised in a Sweet and Spicy Sauce then topped with Cheese and broiled); Korean Scallion Pancakes (Pajeon); Sheet-Pan Japchae (Sweet Potato Noodles with Vegetables); Gochujang-Glazed Potatoes (Gamja Jorim).

If you are aged 8 to 12 and like to cook, this series of five classes offers a fun week of cooking. Each day we have a new topic to learn with lessons on new cooking techniques. Come join in to learn many things about cooking. At the end of class we’ll sit down and eat all the foods we’ve prepared. Join us for 5 days of fun & cooking!

MONDAY - FANTASTIC PIZZA: Basic Cheese Pizza with Homemade Sauce; Pineapple & Bacon Homemade Pizza; Roasted Potato & Fresh Rosemary Pizza; Hand Stretched Pizza Margarita (Mozzarella, fresh Tomato, & Basil); BBQ Chicken Homemade Pizza; Homemade Meatball Pizza, and S’mores Dessert Pizza.