Linda Martin Class Schedule

Learning the principles of stir-fry cooking is the focus of this class. Wok cooking is a fun and fast way to put a meal together with the benefits of great Asian flavored foods and the use of lots of fresh ingredients in delicious combinations. Join us for a fun and inspiring lesson to learn Chicken Lettuce Wraps with Sesame-Garlic Sauce; Five Spice Beef with Bean Sprouts & Lemon Grass; Thai Style Shrimp Stir-Fry with Fresh Tomato & Basil; Hoisin Glazed Fried Rice; Spicy Wok Cooked Pork with Coconut-Scallion Rice; Szechuan Orange Chicken with Red Chilies, and Stir-Fry Vegetable Lo Mein.

It’s Date Night! Looking for something fun to do? This class is made for couples to spend an evening cooking together and learning a three-course gourmet menu. You will share the experience with a group of other couples. Each team chooses a recipe to make from scratch. As the menu comes together, we sit down and enjoy it course by course with a sampling of wine. Join us for a fun evening and outstanding meal of Homemade Fig Jam with Brie on Grilled Crostino Amuse and Watercress, Avocado, & Spiced Pecan Salad with Dijon Vinaigrette, served with Sauvignon Blanc. The entrée is Butter Sautéed Cod with Lemon-Butter Sauce and Toasted Garlic Breadcrumbs; Julienned Roasted Vegetables with Garlic & Herbs; Slow Cooked Parmesan Risotto with Baby Peas, and Roasted Fresh Asparagus with Hazelnuts & Lemon Zest, served with Pinot Noir. Dessert will be Vanilla Bean Crème Brûlée with glazed fresh Strawberries & Whipped Cream. Price per Couple

This series is for kids ages 8 to 12 who like to cook and want to learn more about how to do it! Each day we work on a new theme and create a menu that explores that topic. We learn by doing so you will be in the kitchen cooking with a partner each day. We hope you can come to have a fun week of learning and eating all the food prepared each day.

MONDAY - SUMMER SAUCES: Fresh Tomato Salsa & Guacamole with Homemade Chips; Mango Salsa over Roasted Salmon; Sautéed Fresh Vegetables with Basil Pesto; Angel Hair Pasta with Fresh Made Marinara Sauce & Garlic Toast; Sautéed Chicken with Cola BBQ Sauce; Oven Crisped Fries With Homemade Ranch Dipping Sauce, and Butter Sautéed Cinnamon Apple Slices with Homemade Ice Cream & Caramel Sauce.

TUESDAY - FUN DESSERTS TO MAKE AT HOME: Peach Cobbler with Vanilla Ice Cream; Fried Banana Bites with Chocolate Sauce; Fresh Cinnamon-Apple Tarts; Chocolate Dipped Icebox Sugar Cookies; Crêpes with Berries & Whipped Cream; Powdered Sugar Doughnut Holes, and Homemade Lemon Pound Cake with Fresh Berry Sauce.

WEDNESDAY - BRING HOME THE BACON: Bacon Wrapped Chicken Bites with BBQ Dipping Sauce; Bacon & Tomato Homemade Pizza; Bacon Wrapped Grilled Corn on the Cob; Bacon Fried Rice; Oven Roasted Potato Packets with Bacon & Cheddar Cheese; Bacon & Sweet Potato Hash, and Chocolate Dipped Bacon Dessert.

THURSDAY - WOK & ROLL: Beef & Broccoli Stir-Fry; Stir-Fry Vegetable Egg Rolls with Honey-Mustard Dipping Sauce; Pork & Vegetable Fried Rice Stir-Fry; Wok Cooked Vegetables with Noodles; Chicken & Vegetable Stir-Fry; Sweet & Sour Pork Stir-Fry, and Stir-Fry Brown Sugar Pineapple over Homemade Coconut Ice Cream.

FRIDAY - CUPCAKE WARS: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, and Banana Cupcakes. Students will work in teams to make their cupcakes, choose a theme to ice and decorate them with colors and sugars. Each team will be recognized for the outstanding qualities of their finished cupcakes!

In this class you will learn techniques for cooking a combination of pork and beef ribs, with a focus on regional flavors and preparation styles. These ribs and wings are great for family meals and gatherings of all sizes. We’ll add spicy wings and beer to make it a party! Come join the fun and learn to make these foods for yourself. Our lesson will be Grilled Buffalo Seasoned Wings & Cilantro-Ranch Dip; Jerk Seasoned Caribbean Style Wings; Asian Style Wings with Sweet & Sour Sauce; Spice Rubbed Baby Back Ribs with Cola BBQ Sauce; Roasted Spicy Deviled Pork Ribs; Coffee Rubbed Roasted Beef Ribs with Bourbon BBQ Sauce, and Char Cooked Korean Style Beef Short Ribs.

If you are aged 8 to 12 and like to cook, this series of five classes offers a fun week of cooking. Each day we have a new topic to learn with lessons on new cooking techniques. Come join in to learn many things about cooking. At the end of class we’ll sit down and eat all the foods we’ve prepared. Join us for 5 days of fun & cooking!

Monday - Pizza Party: Hand Stretched Homemade Pizza with Fresh Mozzarella, Basil, & Tomato; Italian Salad Pizza; Three Cheese Pizza with Freshly Made Sauce; Pepperoni & Cheese Pizza with Homemade Sauce; Roasted Potato Pizza with Cheese & Fresh Herbs; Fresh Pineapple & Bacon Homemade Pizza, and S’mores Dessert Pizza.

Tuesday – Island Time: Pork Pot Stickers with Soy Dipping Sauce; Island Green Salad with Papaya Dressing; Hawaiian Style Grilled Beef Short Ribs; Authentic Hawaiian Macaroni Salad; Crispy Bacon Fried Rice; Grilled Hawaiian Style Chicken with Pineapple, Ginger, & Soy, and fresh made Banana Cake with Whipped Cream & Toasted Coconut.