Linda Martin Class Schedule

There is nothing in the world of Pastas as light and flavorful as freshly made Pasta. In this class we’ll practice how to make it from scratch, cut it in favorite shapes and flavor it with Herbs and Spices. Each Pasta will be paired with a Sauce to best complement its flavor. Come join us for a very fun evening to make Homemade Fettuccine with rich Alfredo; homemade Pappardelle Pasta with Tomato-Vodka Cream Sauce; Ricotta Cheese Ravioli with freshly made Marinara; freshly made Pasta with Shrimp Scampi; Potato Gnocchi with Basil Pesto; freshly made Pasta with White Clam Sauce, and Sautéed Mushroom Ravioli with Roasted Tomato Sauce.

If you are a kid aged 8 or above and like to cook, why not invite your dad to come to this special class so you can cook together and learn this menu made to celebrate Father’s Day! As a team you get to choose the recipe you want to make. In the end we will sit down and eat everything we have created. Come have fun and learn Creamy Deviled Eggs with Bacon & Chives; Hand Stretched Pizza with Mozzarella & Fresh Made Tomato Sauce; Chopped Salad with Homemade Croutons & Ranch Dressing from Scratch; Oven Cooked Chicken Strips with Dr. Pepper BBQ Sauce; White Cheddar Mac & Cheese with Toasted Bread Crumbs, and Roasted Fresh Broccoli with Parmesan & Garlic. Dessert will be Double Chocolate Brownies with Homemade Vanilla Ice Cream. Cost is for 2.

If you and your partner love great food, come join us for a lesson of a three-course gourmet dinner. Couples will work together to be part of creating this great meal. Choose the recipe you want to make and enjoy the process as it unfolds. With each course we will enjoy a sampling of wine. Join us for Crispy Potato Pancake with Seared Shrimp & Crème Fraiche Amuse and fresh Baby Spinach, Avocado & Orange Salad with Bacon & Cilantro-Lime Dressing, served with Chardonnay. The entrée is Spicy Red Curry Beef with Fresh Ginger & Lemongrass; Grilled Asparagus with Lemon Zest; Linguine with Lemon-Pepper Alfredo, and Agave Glazed Fresh Carrots, served with Zinfandel. Dessert will be Orange-Cardamom Crème Brûlée. Price per Couple.

If you are aged 8 to 12 and like to cook, this series of five classes offers a fun week of cooking. Each day we have a new topic to learn with lessons on new cooking techniques. Come join in to learn many things about cooking. At the end of class we’ll sit down and eat all the foods we’ve prepared. Join us for 5 days of fun & cooking!

MONDAY - FANTASTIC PIZZA: Basic Cheese Pizza with Homemade Sauce; Pineapple & Bacon Homemade Pizza; Roasted Potato & Fresh Rosemary Pizza; Hand Stretched Pizza Margarita (Mozzarella, fresh Tomato, & Basil); BBQ Chicken Homemade Pizza; Homemade Meatball Pizza, and S’mores Dessert Pizza.

TUESDAY - FOOD TRUCK FAVORITES: Cheese Quesadillas with Pico de Gallo; Street Corn on the Cob; BLT Grilled Cheese; Shoestring Potatoes with Fresh Made Ranch Dipping Sauce; Cheese Steak Sliders; Chicken on a Stick with BBQ Sauce, and Crispy Churros.

WEDNESDAY - DESSERT FACTORY: Sweet Apple Tarts; White Chocolate Dipped Sugar Cookies; Rustic Berry Tart; Cinnamon & Sugar Doughnut Holes; Chocolate & Fresh Berry Mini Tarts; Homemade Peach Cobbler with Vanilla Ice Cream, and Strawberry Gelato.

THURSDAY - BEST OF THE BEST: Homemade Pepperoni & Cheese Pizza; Vegetable Egg Rolls; Homemade Mac & Cheese with Garlic Breadcrumbs; Oven Baked Parmesan Chicken Nuggets; Spaghetti with Meatballs; Chicken Soft Tacos, and Ice Cream Sundaes with Homemade Vanilla Ice Cream, Chocolate & Caramel Sauce & Freshly Whipped Cream.

FRIDAY - CUPCAKE WARS: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, and Banana Cupcakes. Everyone works in a team to make and decorate their cupcakes, then create a theme to decorate. Each team will be evaluated for the most outstanding qualities and will be recognized for what the team achieves.

Learning the principles of stir-fry cooking is the focus of this class. Wok cooking is a fun and fast way to put a meal together with the benefits of great Asian flavored foods and the use of lots of fresh ingredients in delicious combinations. Join us for a fun and inspiring lesson to learn Chicken Lettuce Wraps with Sesame-Garlic Sauce; Five Spice Beef with Bean Sprouts & Lemon Grass; Thai Style Shrimp Stir-Fry with Fresh Tomato & Basil; Hoisin Glazed Fried Rice; Spicy Wok Cooked Pork with Coconut-Scallion Rice; Szechuan Orange Chicken with Red Chilies, and Stir-Fry Vegetable Lo Mein.

It’s Date Night! Looking for something fun to do? This class is made for couples to spend an evening cooking together and learning a three-course gourmet menu. You will share the experience with a group of other couples. Each team chooses a recipe to make from scratch. As the menu comes together, we sit down and enjoy it course by course with a sampling of wine. Join us for a fun evening and outstanding meal of Homemade Fig Jam with Brie on Grilled Crostino Amuse and Watercress, Avocado, & Spiced Pecan Salad with Dijon Vinaigrette, served with Sauvignon Blanc. The entrée is Butter Sautéed Cod with Lemon-Butter Sauce and Toasted Garlic Breadcrumbs; Julienned Roasted Vegetables with Garlic & Herbs; Slow Cooked Parmesan Risotto with Baby Peas, and Roasted Fresh Asparagus with Hazelnuts & Lemon Zest, served with Pinot Noir. Dessert will be Vanilla Bean Crème Brûlée with glazed fresh Strawberries & Whipped Cream. Price per Couple

This series is for kids ages 8 to 12 who like to cook and want to learn more about how to do it! Each day we work on a new theme and create a menu that explores that topic. We learn by doing so you will be in the kitchen cooking with a partner each day. We hope you can come to have a fun week of learning and eating all the food prepared each day.