Linda Martin Class Schedule

Invite your partner to share a fun cooking experience where you will be a team with a group of couples creating a three-course gourmet dinner. Each couple takes a recipe and prepares it from start to finish. Each course when ready will be enjoyed with a sampling of wine. We hope you can join us for a fun evening and learn Crispy Chorizo Taquito Amuse with Fresh Orange & Tomato Relish and Avocado Caesar with Sourdough Croutons served with Chardonnay. The entrée will be Korean Style Marinated & Char Cooked New York Steak; Smoked Chili Scalloped Sweet Potatoes; Kimchi Udon Noodles, and Roasted Green Beans with Millionaire Bacon, served with Cabernet Sauvignon. Dessert will be Butter, Pecan, Brown Sugar, & Papaya Upside-Down Cake with Tequila Whipped Cream. Priced per Couple.

Add magic to your summer with a Tuscan culinary experience! Our lesson introduces the specialties from the beautiful region, including an abundant array of fresh produce, fresh pasta, bread, olive oil and of course wine. Tuscans use simplicity in their cooking methods in order for the flavors of the food to stand out. Don’t miss this opportunity to create Tuscan inspired flavors this summer. Join us for Crostini with White Beans, Roasted Tomatoes, & Basil Oil;>Heirloom Tomato Panzanella Salad with Radicchio, & Hazelnut Vinaigrette; Grilled Tuscan Style Steak with Tomato Basil Sauce; Seared Fresh Salmon with Herbs, Garlic, Olives, & Tomato; Homemade Fettucine with Fresh Made Marinara, and Sautéed Fresh Vegetables with Olives & Fresh Herbs. Dessert will be Double Chocolate Biscotti with Summer Berries.

Come for a fun lesson and opportunity to learn and enjoy an amazing cocktail party menu! These recipes are not difficult and will always make a splash when served with a chilled and delicious Martini! Our menu is Sautéed Fresh Mushrooms with Goat Cheese & Basil Oil on Grilled Crostini; Boursin Filet Bites with Fresh Chives; Thai Spicy Chicken Meatballs with Sweet Chili Sauce; Grilled Shrimp on Rosemary Skewers; Caviar Topped White Truffle Creamy Deviled Eggs; Sweet Chicken Bacon Wraps with Blue Cheese Dip, and Mini Crème Brûlées. We will enjoy this menu with an Expresso Martini OR a St. Germain Martini.

If you enjoy cooking, invite your partner to come be your partner creating a gourmet three-course gourmet meal. Come learn a great menu of Grilled Shrimp on Rosemary Skewers Amuse, and Butter Lettuce & Sautéed fresh Apple Salad with Brie Croutons, served with Chardonnay. The entrée is Homemade Béarnaise Sauce overcast iron Seared Blackened Rib Eye Steak; Grill Cooked Vegetables with Chipotle Dressing; Tempura Green Beans, and freshly made Garlic Naan, served with Zinfandel. The dessert will be Homemade Lemon Pound Cake on the Grill with Chocolate-Espresso Sauce & Vanilla Bean Ice Cream. Priced per Couple.

You can have a wonderful dinner party in the middle of summer. With this cool refreshing menu your guests will enjoy your meal! Come learn a fun menu of Grilled Shrimp on Rosemary Skewers Appetizer; Fresh Watermelon, Feta, & Baby Arugula Salad with Citrus Dressing; Grill Cooked Mahi Mahi with Lemon-Brown Butter Sauce; Tequila Glazed Fresh Carrots; Toasted Garlic Couscous; Fresh Asparagus, Grilled, with Lemon Zest, and dessert of Cool Peach & Champagne Homemade Sorbet with Fresh Raspberry Sauce.

In this class for couples, bring your partner to be and part of a group preparing an amazing three-course meal. It will be served with a sampling of wine. Join us for a fun evening of cooking to prepare Tempura Shrimp Wasabi Deviled Eggs; Charred Corn & Radicchio Salad with Balsamic Syrup & Shaved Pecorino Romano Cheese; Asian Style Hoisin Glazed Pork Sticky Ribs; Fresh Ginger & Lime Sautéed Fresh Carrots; Kimchi Fried Rice, and Grill Cooked fresh Zucchini with Marinated Roasted Peppers. Dessert will be Peach Crumble with Homemade Vanilla Bean Ice Cream. Priced per Couple.

Would you like to know how to cook Fish, so you have a perfect texture, temperature, and presentation when you’re done? This class will teach each of these principles, so you also learn a variety of cooking methods. Come for a fun and yummy lesson to make Pan Seared Tilapia with Lemon & Baby Arugula; Sautéed Cod with Lemon Butter Sauce & Toasted Garlic Bread Crumbs; Blackened Catfish with Chipotle-Lime Slaw; Shrimp Tempura with Garlic Soy Dipping Sauce; Bourbon BBQ Salmon with Grilled Corn & Watercress Salad; Oven Roasted Cod with Tomatoes, Garlic, & Wine over Angel Hair Pasta, and Butter Sautéed Tilapia Piccata with Glazed Carrots.

This class is for people who enjoy great food, cooking, and new fun experiences. Invite your partner to prepare the recipe of your choice from our three-course gourmet menu. Join us to learn Bacon wrapped Spicy Chorizo filled Medjool Date Amuse, and Little Gem Lettuce Salad with Peppercorn Dressing & Cacio e Pepe Croutons, served with Red Mixed Blend Wine. The entrée is Grill Cooked Rib Eye Steak with Bourbon BBQ Sauce; Roasted Brussels Sprouts with Balsamic, Bacon, & Garlic; Kentucky Cheese Grits, and Spiced Vidalia Onion Rings on the Grill, served with Cabernet Sauvignon. Dessert will be Insanely Chocolate - Chocolate Cake with Chocolate Buttercream & Shaved Chocolate. Price per Couple.

Gather your friends and serve a menu that is impressive to look at & delicious with every bite. This lesson is packed with crowd pleasing recipes! Enjoy a fun and valuable lesson & learn this assortment of finger foods including Roasted Salmon Bites with Vodka Aioli; Smoked Gouda & Caramelized Pear Mini Panini Bites; Shrimp Tempura Wasabi Deviled Eggs; Grilled Crostini with Goat Cheese, Sautéed Mushrooms, & Basil Oil; Spicy Thai Chicken Meatballs with Sweet Chili Sauce; Marinated & Grilled Beef Satay with Mango Salsa, and Strawberry & Lemon Tiramisu Pastries. We’ll enjoy a Tequila Cosmo with our meal.

This class will teach how to make Sushi from scratch. We’ll start with Sushi Rice & learn to make it perfectly. We’ll learn about fish for sushi making; then how to layer it, roll it and make it turn out beautifully. Our lesson is Sushi Rice; Shrimp Tempura Roll with fresh Radish & Wasabi; Crab & Avocado Roll with Garlic Mayo; Inside Out Spicy Tuna & Lettuce Roll; fresh Mango, Avocado, & Crab Maki; Nigiri with fresh Salmon & Chives, and Tuna, Wasabi & Cucumber Nigiri.

Make this a special date night with your partner! Come learn a three-course gourmet menu & prepare it with a group of couples. Each couple will choose a recipe to prepare.  We’ll enjoy the menu course by course with a sampling of wines. Our lesson will be Seared Sea Scallop Amuse with Hoisin-Ginger Glaze, and Shaved Brussels Sprouts Salad with Toasted Pecans & Shaved Pecorino Romano, served with Pinot Gris. The entrée will be Martini Butter Sauce over Char Grilled Salmon;  Yukon Gold & Sweet Potato Mash Duo; Oven Roasted Carrots & Beets with Dijon-Coriander Butter & Fresh Dill, and Grilled fresh Asparagus with Lemon Zest & Balsamic Syrup, served with Pinot Noir. The dessert will be Flourless Chocolate Cake with White Chocolate Sauce & fresh Raspberries. Priced per Couple.

Here is a fun lesson focused on what the Hollywood crowd enjoys and claims as their “specialty”.  This class offers a fun, lighthearted way to enjoy some great new dishes! Come for learn Gordon Ramsay’s Butter Basted Steak with Chimichurri Sauce; Bobby Flay’s Ancho-Honey Glazed Salmon with Black Bean Sauce; Anne Burrell’s Molten Lava Cakes with Whipped Cream); Ree Drummond’s Potato-Leek Soup; Michael Symon’s Greek Meatballs with Lemon & Mint; Guy Fieri’s Cajun Chicken Alfredo, and Giada’s Coffee Glazed Italian Doughnuts (Zeppole).