Linda Martin Class Schedule

Plan a fun evening with your partner, prepare a three-course gourmet meal, and share the experience with a group of couples. Each team will choose a part of the menu to prepare from scratch. In a short time, the group will sit down to enjoy each course with a sampling of wine served with the meal. Be part of a great evening as we prepare Tequila Shrimp with Chipotle-Lime Coleslaw Amuse and Avocado & Fresh Orange Salad with Baby Spinach & Citrus Vinaigrette, served with Sauvignon Blanc. The entrée is Blue Butter Cast Iron Seared New York Steak; Rum & Butter Glazed Carrots; Jalapeno Jack Creamy Grits, and Flash Cooked Fresh Spinach with Béchamel, served with Cabernet Sauvignon. Dessert will be Wicked Chocolate Cake with Chocolate Buttercream & Shaved Dark Chocolate.

For your 4th of July party bring the best assortment of nibble food for your guests and light up your party with an unforgettable menu! This fun evening will be spent preparing Grilled Buffalo-style Wings with Blue Cheese Dipping Sauce; Quick Pulled Pork Sliders with Carolina BBQ Sauce; Street Corn on the Cob on a Stick; Grill Cooked Chili Rubbed Shrimp with Avocado-Corn Salsa; Sweet & Spicy Bacon wrapped Chicken Bites with homemade Ranch Dressing; Beef & Cheddar mini Burger Sliders, and Candy Bar Brownie Bites.

If you love great food, plan a date night with your partner and join us for a fun, relaxing evening of cooking this all-American menu. You’ll find yourselves chopping, stirring, blending, grilling & sharing a wonderful time with your partner. Mix and mingle with a group of couples as everyone cooks their recipes from scratch, bringing them to completion with plating. When the meal comes together, we will enjoy it with a sampling of wines. Treat yourselves to a lesson of Seared Sea Scallops with Apricot-Jalapeno Relish Amuse and Heirloom Panzanella Salad with Radicchio & Hazelnut Vinaigrette, served with Chardonnay. The entrée will be Cast Iron Cooked Rib Eye Steak with Chipotle Hollandaise; Madeira & Butter Sautéed Fresh Mushrooms; Gruyere Popovers, and Toasted Garlic Skillet Cooked Broccolini, served with Cabernet Sauvignon. Dessert will be Cherries Jubilee flambé with homemade Vanilla Bean Ice Cream. Priced per Couple.

If your child is interested in cooking and is between the ages of 8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. This series teaches: MONDAY - Pizza 101:Three Cheese Homemade Pizza with Fresh Made Marinara Sauce; Roasted Potato Pizza with Cheese & Fresh Herbs; Italian Sausage Pizza with Tomato Sauce; Mozzarella, Fresh Basil & Tomato Pizza; Italian Chopped Salad Pizza; BBQ Chicken Pizza with Fresh Mozzarella, and S’mores Dessert Pizza. TUESDAY- Tacos & Nachos: Roasted Corn & Smashed Avocado Guacamole with Homemade Chips; Spicy Ground Beef Tacos; Crispy Black Bean Tacos with Feta Cheese; Chicken Soft Tacos; Pork Fajita Tacos with Homemade Salsa; Cheese & Pinto Bean Nachos, and Banana Split Tacos with Homemade Ice Cream. WEDNESDAY – Easy Chinese: Crispy Vegetable Egg Rolls with Mustard Sauce; Chicken Chow Mein; Orange-Chili Noodles; Chinese-style Lemon Chicken; Pork Fried Rice with Carrots & Peas; Stir Fry Beef & Broccoli, and Chinese Almond Cookies with Coconut Ice Cream. THURSDAY – Italian Dinner: Bruschetta with Fresh Tomatoes & Basil; Classic Caesar Salad with Homemade Croutons; Spinach & Ricotta Rolled Lasagna; Spaghetti with Meat Sauce; Fresh Made Italian Bread; Italian Risotto with Peas & Parmesan Cheese, and Italian Doughnuts with Cinnamon & Sugar. FRIDAY – Cupcake Wars: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes. and Banana Cupcakes. Students will work in teams to create a theme to decorate their cupcakes with icing and decorations. Teams will be recognized for the outstanding qualities of their cupcakes.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today This series teaches: MONDAY - Pizza 101:Three Cheese Homemade Pizza with Fresh Made Marinara Sauce; Roasted Potato Pizza with Cheese & Fresh Herbs; Italian Sausage Pizza with Tomato Sauce;  Mozzarella, Fresh Basil & Tomato Pizza; Italian Chopped Salad Pizza; BBQ Chicken Pizza with Fresh Mozzarella, and S’mores Dessert Pizza. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: TUESDAY- Tacos & Nachos: Roasted Corn & Smashed Avocado Guacamole with Homemade Chips; Spicy Ground Beef Tacos; Crispy Black Bean Tacos with Feta Cheese; Chicken Soft Tacos; Pork Fajita Tacos with Homemade Salsa; Cheese & Pinto Bean Nachos, and Banana Split Tacos with Homemade Ice Cream. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: WEDNESDAY – Easy Chinese: Crispy Vegetable Egg Rolls with Mustard Sauce; Chicken Chow Mein; Orange-Chili Noodles; Chinese-style Lemon Chicken; Pork Fried Rice with Carrots & Peas; Stir Fry Beef & Broccoli, and Chinese Almond Cookies with Coconut Ice Cream. THURSDAY – Italian Dinner: Bruschetta with Fresh. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: This class is part of a series. THURSDAY – Italian Dinner: Bruschetta with Fresh Tomatoes & Basil; Classic Caesar Salad with Homemade Croutons; Spinach & Ricotta Rolled Lasagna; Spaghetti with Meat Sauce; Fresh Made Italian Bread; Italian Risotto with Peas & Parmesan Cheese, and Italian Doughnuts with Cinnamon & Sugar.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: FRIDAY – Cupcake Wars: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes. and Banana Cupcakes. Students will work in teams to create a theme to decorate their cupcakes with icing and decorations. Teams will be recognized for the outstanding qualities of their cupcakes. This class is part of a series.

In this fun class we will depart from the heat with a culinary journey to the Caribbean. We will incorporate ingredients found in the islands to prepare an amazing group of specialties! Come for an Island Party to learn Shrimp & Vegetable Egg Rolls with Curry-Honey Dipping Sauce; Tostones (fried Plantains with Mojo Sauce); grilled Guava & Soy Glazed Pork Tenderloin with Black Bean Sauce and Mango Salsa; Pan Seared Salmon with Sweet Potato Relish; Sautéed Fresh Vegetables Caribbean Style with Couscous, Olives, & Capers; Flame Cooked Jerk Chicken with Cool Cucumber Sauce, and Spiced Rum Bananas Flambé over Homemade Vanilla Bean Ice Cream.

Invite your partner to share a great culinary experience with you. This lesson features a gourmet three course dinner created by several couples. If you’re a foodie, come have fun and spend the evening cooking and learning to prepare it as you chop, stir, sauté and roast part of this menu. In this relaxed environment, you & your partner will share preparations from scratch. When the meal comes together, we will sit down to enjoy it with a sampling of wine. Join us for a fun evening to prepare Grilled Clams Casino Amuse and chopped Romaine Salad with Candied Bacon & Champagne Vinaigrette, served with Pinot Gris. The entrée will be restaurant-style Salt & Pepper Cast Iron Cooked New York Steak with Red Wine Bordelaise Sauce; char cooked fresh Vegetables with Basil Oil; Angel Hair Pasta with toasted Walnuts & fresh grated Parmesan, and Rosemary & Wine sautéed Onion Rings, served with Cabernet Sauvignon. Dessert will be Dark Chocolate Mousse with Freshly Whipped Cream & Shaved Chocolate. Priced per Couple.

This fun class is made for two people to come as a couple and join other couples to prepare an amazing three-course menu. We will break it down and learn it course by course. This hands-on lesson teaches new techniques and skills with each recipe. We will cook for a couple of hours and when the meal is ready, we will sit down to enjoy it with a sampling of wines. Our lesson is warm French Baguette with melted Brie & Chives Amuse, and Avocado & fresh Orange Salad with Baby Greens & Citrus Vinaigrette, served with Sauvignon Blanc. The entrée will be Grill Cooked fresh Salmon with Caviar Beurre Blanc; Sautéed Green Beans and Toasted Almonds; Lemon & Olive Oil Oven Crisped Potatoes, and Homemade Black Pepper Dinner Biscuits with Sweet Butter, served with Pinot Noir. Dessert will be Espresso Crème Brulé with freshly Whipped Cream & Shaved Chocolate. Price per Couple.