Linda Martin Class Schedule

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.

This evening could be a fun date night with your partner. Join us for a hands-on gourmet cooking experience where you will be a team preparing part of a three-course gourmet meal. Our menu is Croque Monsieur Panini Bite Amuse and crispy chopped Romaine Salad with Sourdough Croutons & Balsamic Vinaigrette, served with Sauvignon Blanc. The entrée is Butter & Garlic Shrimp Scampi over fresh made Fettucine; roasted Green Beans with toasted Garlic Breadcrumbs; Ginger & Rosemary Agave glazed Carrots, and Black Pepper Dinner Biscuits with Sweet Butter, served with Pinot Noir. Dessert will be Flaming Bananas St. Croix with Vanilla Bean Ice Cream. Price per Couple.

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.

Ready for a fun evening with your partner? This class for couples offers the opportunity to enjoy a fun and lively cooking class as a couple. You will be part of creating a three-course gourmet meal with a group of couples. Come join a fun class and prepare Brie & Sherried Mushroom Amuse on Grilled Crostini and Red Leaf Lettuce, fresh Pear & Gorgonzola Salad with Toasted Walnuts & Shallot Vinaigrette, served with Rose. The entrée will be Delmonico-style grilled Rib-eye Steak with Ginger-Shallot Sauce; Caramelized Onion Creamy Goat Cheese Grits; Oven Roasted Beets and Carrots with Coriander Butter and fresh Dill, and grilled fresh Asparagus with Toasted Walnuts & Lemon Zest, served with Zinfandel. Dessert will be Rich Chocolate Grand Marnier Cake with Chocolate Ganache & fresh Raspberries. Price per Couple.

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home a variety of Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.

Be available for a special evening with your partner and share a great experience in a cooking class! Couples will work together to prepare this three-course gourmet meal. Join us for Cast Iron Seared Sea Scallop Amuse with Caviar & Chives, and fresh Crab, Tomato, & Avocado “Tower” Salad with Balsamic Vinaigrette & Basil Oil, served with Pinot Gris. The entrée is Chateaubriand Beef Tenderloin Roast with Sauce Béarnaise & Bordelaise; Herbes de Provence oven roasted fresh Carrots, Cauliflower, & Broccoli; Bourbon Butter sautéed fresh Mushrooms, and fresh baked Italian Bread with Herb Butter, served with Cabernet Sauvignon. Dessert will be Decadent Chocolate-Red Wine Truffles. Price per Couple.

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.

Cooking Fish is easy to do when you understand the best cooking methods for the type of each fish. Come learn methods to achieve outstanding results and gain an understanding of the process. Our lesson is San Francisco Cioppino; Pan-crisp Salmon with Mint Pesto; Blackened Tilapia with fresh Tomato Salsa; Grill Cooked Mahi Mahi with Yellow Pepper-Cilantro Pesto; Butter Sautéed Fillet of Sole with Caper-Brown Butter Sauce; Poached Salmon with Green Peppercorn, Orange, & Ginger Sauce, and Pan Seared Sea Scallops with Spicy Black Bean Sauce.

Make a plan with your partner and be part of a group of couples preparing this three-course gourmet meal. Each couple will choose part of the menu to work on from scratch. Come join us and have fun cooking together! We will serve a sampling of wine with each course. The group will prepare Pumpkin Ravioli Amuse with Sage Butter & Pecorino Romano Cheese and Baby Kale Caesar Salad served with Sauvignon Blanc. The entrée is Herb Roasted Beef Tri-Tip with Béarnaise Sauce; Bourbon Butter Sautéed Mushrooms; fresh roasted Green Beans with Candied Bacon & Sage; Roasted Garlic Creamy Mashed Potatoes, served with Cabernet Sauvignon. Dessert will be warm Peach & Blackberry Cobbler with Homemade Vanilla Bean Ice Cream. Priced per Couple.

This is a lesson about classic French cooking principals that will help with your daily cooking. The classic recipes we will learn form the basics of many of the foods we cook today. Come enjoy a lesson of Classic French Onion Soup; Cassoulet (French Stew with White Beans, Sausage, & fresh Herbs with Spinach Pesto); Pan Seared Steak au Poivre with Green Peppercorn Cream Sauce; Pomme Frites with Truffle Oil; Slow Simmered Ratatouille and fresh baked French Baguette with Herb Butter. Dessert will be Classic French Chocolate Mousse.