Linda Martin Class Schedule

Making Sushi at home is fun and easy with a little knowledge and understanding of the Fish you need to use. This great class will teach all the steps to making a wide range of Sushi combinations. We’ll prepare step by step, beginning with learning to make Sushi Rice. We'll use the rice to make Inside-out Spicy Tuna & Lettuce Rolls; California Sushi Roll with Shrimp, Avocado, & Wasabi; Ginger & Fresh Ginger Maki; Beef Tataki Sushi Roll; Seared Sea Scallop Nigiri with Nori Garnish, and Avocado & Fresh Salmon Nigiri.

It’s date night! Bring your partner to share the experience of cooking together and be part of a group of foodies who will prepare a three-course gourmet dinner. Each couple prepares the recipes of their choice and, as it comes together, sits down to enjoy it with a glass of wine that complements the meal. Our fun evening of preparation includes Roasted Crab Cake Amuse with Lemon-Caper Aioli and Butter Lettuce & Mushroom Salad with Tarragon Vinaigrette, served with Sauvignon Blanc. The entrée is Grilled New York Steak with Molasses & Beer BBQ Sauce; Dijon-Coriander Butter Roasted fresh Beets & Carrots; Grilled Red Potatoes with Watercress & Blue Cheese, and Sautéed Vegetables with Sun-dried Tomato Vinaigrette, served with Cabernet Sauvignon. Dessert will be Warm Cinnamon Apple Crisp with Homemade Vanilla Ice Cream & Whiskey-Caramel Sauce. Priced per Couple

Discover the magic of this Latin cuisine known for its depth of flavor and influences from Spanish and Caribbean cuisines. This Latin country is known for its diverse and richly flavored foods with dynamic and deeply satisfying dishes. Come join our Latin party to experience Grilled Rum Glazed Shrimp with Mint Salsa; Picadillo (seasoned Vegetables & Ground Beef with Olives & Cuban Spices); Curry Adobo Steak with Sofrito Sauce; Cuban Arroz Con Pollo; Tostones with Mojo Sauce (fried plantains with garlic, cumin, & lime); Cuban Black Beans with Rice, and Key Lime Tarts. With our meal we’ll enjoy a classic Mojito of Rum, Lime, Mint, and Club Soda.

This lesson is for couples who enjoy great food and want to be part of preparing a three-course gourmet meal with a group of like-minded foodies. Come for an amazing culinary experience of the fun, creative process. Our lesson is Crab Rangoon Amuse with Ginger-Sesame Sauce and Avocado Caesar Salad with Sourdough Croutons, served with Pinot Grigio. The entrée is Roasted Fresh Salmon with Sautéed Shrimp & Martini-Butter Sauce; Smoked Chili Scalloped Sweet Potatoes; Roasted Cauliflower with Spanish Romesco Sauce, and oven cooked Fresh Broccoli with Lemon, Garlic, & Parmesan, and Pinot Noir. Dessert will be Bananas Foster Flambé Dessert with Homemade Vanilla Ice Cream. Priced per Couple

Cooking Fish on your grill adds a lovely flavor and texture to fish that can stand up to the heat. Learn how to prep and cook each Fish so you can experience the benefits of the grilling process! This fun lesson includes Flame Cooked Oregano Shrimp with Orzo, Feta, Fresh Tomato, & Dill; Cedar Plank Grilled Salmon with Brown Butter-Caper Sauce; Grilled Mahi Mahi Fish Tacos; Char Cooked Fish Kebabs with Ginger-Soy Marinade; Grill Cooked Red Snapper with Jalapeño-Basil Cream Sauce; Spanish Style Grilled Tilapia with Lemon Aioli, and Lemon & Rosemary Grilled Cod with Charred Asparagus.

Make this a special date night and invite your partner to join you for a fun culinary experience! Couples will work together to prepare a three-course gourmet meal which will be served with a sampling of wines. Join us for a great evening and be part of preparing Marinated & Grilled Olives with Garlic Toast Amuse, and Shaved Brussels Sprouts Salad with Toasted Pecans & Shaved Pecorino Romano Cheese, served with Sauvignon Blanc. The entrée is  Cabernet Cream Sauce over Pepper Crusted Pan Seared Rib-Eye Steaks; Grill Roasted Fresh Vegetables with Pine Nut Pesto; Butter Sautéed Lobster White Cheddar Mac & Cheese with Toasted Bread Crumbs, and Julienne Crispy Sweet Potatoes with Fresh Herbs, served with Zinfandel. Dessert will be Mocha Chip Gelato with Freshly Whipped Cream. Priced per Couple

There is nothing in the world of Pastas as light and flavorful as freshly made Pasta. In this class we’ll practice how to make it from scratch, cut it in favorite shapes and flavor it with Herbs and Spices. Each Pasta will be paired with a Sauce to best complement its flavor. Come join us for a very fun evening to make Homemade Fettuccine with rich Alfredo; homemade Pappardelle Pasta with Tomato-Vodka Cream Sauce; Ricotta Cheese Ravioli with freshly made Marinara; freshly made Pasta with Shrimp Scampi; Potato Gnocchi with Basil Pesto; freshly made Pasta with White Clam Sauce, and Sautéed Mushroom Ravioli with Roasted Tomato Sauce.

If you are a kid aged 8 or above and like to cook, why not invite your dad to come to this special class so you can cook together and learn this menu made to celebrate Father’s Day! As a team you get to choose the recipe you want to make. In the end we will sit down and eat everything we have created. Come have fun and learn Creamy Deviled Eggs with Bacon & Chives; Hand Stretched Pizza with Mozzarella & Fresh Made Tomato Sauce; Chopped Salad with Homemade Croutons & Ranch Dressing from Scratch; Oven Cooked Chicken Strips with Dr. Pepper BBQ Sauce; White Cheddar Mac & Cheese with Toasted Bread Crumbs, and Roasted Fresh Broccoli with Parmesan & Garlic. Dessert will be Double Chocolate Brownies with Homemade Vanilla Ice Cream.

If you and your partner love great food, come join us for a lesson of a three-course gourmet dinner. Couples will work together to be part of creating this great meal. Choose the recipe you want to make and enjoy the process as it unfolds. With each course we will enjoy a sampling of wine. Join us for Crispy Potato Pancake with Seared Shrimp & Crème Fraiche Amuse and fresh Baby Spinach, Avocado & Orange Salad with Bacon & Cilantro-Lime Dressing, served with Chardonnay. The entrée is Spicy Red Curry Beef with Fresh Ginger & Lemongrass; Grilled Asparagus with Lemon Zest; Linguine with Lemon-Pepper Alfredo, and Agave Glazed Fresh Carrots, served with Zinfandel. Dessert will be Orange-Cardamom Crème Brûlée. Price per Couple.

If you are aged 8 to 12 and like to cook, this series of five classes offers a fun week of cooking. Each day we have a new topic to learn with lessons on new cooking techniques. Come join in to learn many things about cooking. At the end of class we’ll sit down and eat all the foods we’ve prepared. Join us for 5 days of fun & cooking!

MONDAY - FANTASTIC PIZZA: Basic Cheese Pizza with Homemade Sauce; Pineapple & Bacon Homemade Pizza; Roasted Potato & Fresh Rosemary Pizza; Hand Stretched Pizza Margarita (Mozzarella, fresh Tomato, & Basil); BBQ Chicken Homemade Pizza; Homemade Meatball Pizza, and S’mores Dessert Pizza.

TUESDAY - FOOD TRUCK FAVORITES: Cheese Quesadillas with Pico de Gallo; Street Corn on the Cob; BLT Grilled Cheese; Shoestring Potatoes with Fresh Made Ranch Dipping Sauce; Cheese Steak Sliders; Chicken on a Stick with BBQ Sauce, and Crispy Churros.