May Class Schedule

Noodles from every culture is our subject. Come explore where noodles come from around the world along with their sauce accompaniments and richly diverse flavors. Our fun lesson includes: Chicken Noodle Soup with Homemade Egg Noodles; Halushki (Polish Dish Combining Bacon, Fried Cabbage and Egg Noodles); German Späetzle Noodles with Sautéed Red Onions & Swiss Cheese; Crispy Pan-Fried Chinese Noodles with Eggplant and Peanuts; Fettuccine Alfredo; Homemade Taglierini Pasta with Basil Sauce, and dessert of Macaroni and Cheese with Blueberries and Sweet Cream Cheese.

Come learn to master the art of creating these beautiful little cookies with precision and perfection. Each recipe offers bites of tantalizing Cookie and Filling flavors. Learn how to create these treasures for your own pleasure. Our lesson is Snickerdoodle Macarons with Cinnamon-Sugar Buttercream; Tiramisu Macarons; Lemon Macarons; Strawberry Cheesecake Macarons; Grasshopper Macarons with Mint Chocolate Ganache (green tinted cookie shells with Chocolate Mint Crème).

Cooking Fish on your grill adds a lovely flavor and texture to fish that can stand up to the heat. Learn how to prep and cook each Fish so you can experience the benefits of the grilling process! This fun lesson includes Flame Cooked Oregano Shrimp with Orzo, Feta, Fresh Tomato, & Dill; Cedar Plank Grilled Salmon with Brown Butter-Caper Sauce; Grilled Mahi Mahi Fish Tacos; Char Cooked Fish Kebabs with Ginger-Soy Marinade; Grill Cooked Red Snapper with Jalapeño-Basil Cream Sauce; Spanish Style Grilled Tilapia with Lemon Aioli, and Lemon & Rosemary Grilled Cod with Charred Asparagus.

Make this a special date night and invite your partner to join you for a fun culinary experience! Couples will work together to prepare a three-course gourmet meal which will be served with a sampling of wines. Join us for a great evening and be part of preparing Marinated & Grilled Olives with Garlic Toast Amuse, and Shaved Brussels Sprouts Salad with Toasted Pecans & Shaved Pecorino Romano Cheese, served with Sauvignon Blanc. The entrée is  Cabernet Cream Sauce over Pepper Crusted Pan Seared Rib-Eye Steaks; Grill Roasted Fresh Vegetables with Pine Nut Pesto; Butter Sautéed Lobster White Cheddar Mac & Cheese with Toasted Bread Crumbs, and Julienne Crispy Sweet Potatoes with Fresh Herbs, served with Zinfandel. Dessert will be Mocha Chip Gelato with Freshly Whipped Cream. Priced per Couple

If you enjoy making cookies, here is a class that will teach an array of prize winning recipes. Join us for so much fun as we make and bake French Silk Pie Chocolate Cookies; Ricotta Cookies with Almond Glaze; Linzer Cookies; Glazed Multi-Colored Sugar Cookies with Soft Batch Brown Butter Chocolate Chips; Black Pepper Cookies, and Peanut Butter Cookie Brittle.

Learn the art of creating little appetizers of Tapas which are the starters for the main event of Paella. This is great food for entertaining and opens the door to the Spanish palate and an assortment of many Spanish specialties. We’ll learn Roasted Cauliflower with Paprika and Chorizo; Spanish-Style Meatballs in Almond Sauce; Spanish-Style Roasted Vegetables with Sherry Vinegar; Spanish Tortilla with Garlic Mayonnaise; Shrimp Paella; Cast Iron Chicken & Chorizo Paella, and Orange Olive Oil Cake. We will enjoy it all with a glass of Sangria Blanco.

Chicken is always a favorite food. This lesson offers great variety and new fun ways to prepare family dinners and menus for entertaining. Come for a fun morning of cooking and exploring this subject. Our lesson includes: Sautéed Toasted Almond Crusted Chicken Cutlets with Scallion White Wine Cream Sauce; Crispy Cajun Spiced Air Fryer Fried Chicken Drumsticks; Skillet French Onion Chicken Breast; Phyllo Wrapped Greek Chicken Breast stuffed with Herbed Feta; Mini Chicken Pot Pies with Bacon and Puff Pastry; Sticky Roasted Honey Garlic Wings, and Chicken Breasts stuffed with Goat Cheese and Chives with Mushroom-Red Wine Sauce.

Come immerse yourself in the world of plant-based preparations. Discover how to create delicious complex flavors using a variety of cooking techniques, herbs and spices to enhance the natural goodness of each vegetable. This inspiring class will give you many options for meat-free satisfying meals. Join us for a fun & revealing class to learn Sheet Pan Gnocchi with Herb Roasted Vegetables & Baby Spinach; Hearty Vegetarian Potato-Leek Soup topped with Homemade Garlic Parmesan Croutons; Creamy Wild Mushroom Risotto with Truffle Oil; Stir-Fried Spicy Japanese Eggplant; Asparagus Goat Cheese Galette; Crispy Turkish Zucchini and Feta Fritters, and Air-Fryer Asian BBQ Cauliflower Wings.

If you enjoy Asian foods, come learn a little about several of the most popular cuisines to understand flavor creation and preparation of each. This lesson will bring to life the flavors of each country. Our lesson is Hyderabadi Chicken Curry; Chilled Sesame-Soy Korean Noodles with Gochujang; Pad See Ew (Thai-Style Stir-Fried Noodles with Chicken & Broccolini); Malaysian Beef Rendang; Indonesian-Style Fried Rice; Crisp Vegetable Pancake, and Korean-Style Matcha Shortbread Cookies.

There is nothing in the world of Pastas as light and flavorful as freshly made Pasta. In this class we’ll practice how to make it from scratch, cut it in favorite shapes and flavor it with Herbs and Spices. Each Pasta will be paired with a Sauce to best complement its flavor. Come join us for a very fun evening to make Homemade Fettuccine with rich Alfredo; homemade Pappardelle Pasta with Tomato-Vodka Cream Sauce; Ricotta Cheese Ravioli with freshly made Marinara; freshly made Pasta with Shrimp Scampi; Potato Gnocchi with Basil Pesto; freshly made Pasta with White Clam Sauce, and Sautéed Mushroom Ravioli with Roasted Tomato Sauce.

We invite you to join us for a lesson that teaches a recipe you can easily use for entertaining and enjoyment for a family weeknight meal. Treat yourself to a DEMONSTRATION lesson and come to learn Teriyaki Roasted Salmon and Vegetables, served with Hibachi Vegetable Fried Rice Recipe (Japanese Style Fried Rice). Dessert will be Creamy Coconut Rice Pudding with Fresh Mango & Toasted Coconut.

This class for couples pairs the two of you as a team with a group of couples to create a three-course gourmet meal. Each couple will first choose their recipe then cook for a couple of hours. As the meal comes together, the group will sit down and enjoy it course by course with a sampling of wine. Come share a culinary adventure! Our lesson is Bruschetta with Artichoke Hearts & Parmesan Amuse and Asparagus & Spring Greens Salad with Gorgonzola Vinaigrette, served with Sauvignon Blanc. The entrée will be Salmon Pepperonata (Salmon Fillets cooked in a Tomato, Bell Pepper, Onion Sauce with Capers & Basil); Glazed Carrots; Olive Oil Potato Gratin and Roasted Broccoli with Garlic, served with Pinot Noir. Dessert will be Strawberry Shortcakes with Cream Cheese Whipped Cream. Priced per Couple