Lisa Brisch Class Schedule
Kids & Teens Classes
Essence of Cooking
WINTER SCHEDULE (PDF)
JANUARY CLASSES
FEBRUARY CLASSES
MARCH CLASSES
January 2026
TAPAS AND PAELLA~ CLASS IS FULL~
This classic Spanish food is great for entertaining a few or a large group of people! Our lesson begins with a variety of classic Spanish Tapas – the appetizer before the main event - then two varieties of Paella. Come for a fun class and learn to make these specialties for yourself! Our lesson is Catalan Mushrooms with Garlic and Parsley; Crostini with Dried Fig Paste and Goat Cheese; Patatas Bravas (Crispy Potatoes with a Smoky Tomato Sauce); Grilled Peppers with Sherry Vinegar, Green Olives, and Capers; Grilled Chicken & Chorizo Paella; Shrimp Paella and dessert of Torrijos (Sherry-Soaked French Toast).We will enjoy Rosé Sangria with the meal.
ESSENCE OF COOKING – WK 4 JANUARY 27Part of a Series
If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. Tonight's lessons addreses: Sautéing & Braising. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
MEDITERRANEAN EASE
In this class you will learn to embrace the flavors of Mediterranean cuisine, using herbs, fresh veggies, fruits, legumes, nuts and seeds as staples to the dishes we will make. The combinations of food are light, flavorful and completely satisfying! These are recipes to use again. Join us for a fun and inspiring lesson of Roasted Beets with Lemon-Tahini Dressing; Greek Bread Salad; Chicken en Cocotte with Cherry Tomatoes and Green Olives (Slow Cooked Chicken Breasts in a Covered Pot); Greek Beef Kebabs; Lentil, Tuna, and Roasted Pepper Salad; Sweet and Sour Cauliflower with Golden Raisins, and dessert of Ricotta Semolina Cake with Caramelized Apples.
LUNCH AND LEARN – JANUARY 30
Come join us for lunch and a lesson that will teach you a fun menu; one you could use for entertaining. This lesson of foods DEMONSTRATES crispy Gnocchi with Sausage and Broccoli, served with Green Salad with Red Wine Vinaigrette. Dessert will be Buttermilk Banana Pudding with Salted Peanuts.
MACARONS~CALL 480-596-5628 TO REGISTER~
These beautiful little cookies are best understood with a lesson of the step-by-step process in making them. This lesson offers a lovely array of flavors and includes a demonstration of how to decorate them with a beautiful professional look. Come for a fun and inspiring class to learn White Chocolate Hazelnut Macarons; S'mores Macarons; Salted Caramel Macarons; Key Lime Pie Macarons, and Orange Creamsicle Macarons.
February 2026
ESSENCE OF COOKING – WK 5 FEBRUARY 3Part of a Series
If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. The lessons this week: Grilling & Roasting Meat & Poultry. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
MARDI GRAS
We are celebrating Fat Tuesday with a lesson about all the delicious foods that are traditional favorites on this day. Enjoy the opportunity to learn the Cajun specialties with this lesson of Shrimp Cocktail with Creole Remoulade; Arugula, Orange, & Fennel Salad with Sweet Creole Spiced Pecans; Shrimp Étouffée; Chicken & Andouille Jambalaya; Green Beans with Caramelized Onions & Bacon; Sweet Potato & Swiss Chard Gratin; Café au Lait Pots de Crème, and Cocktail: Brandy Milk Punch.
DIM SUM DELIGHTS~CALL 480-596-5628 TO REGISTER~
These delicate little morsels make a delicious assortment of finger foods. Pair them with a glass of wine and you have the makings of a fun gathering. Come for a great lesson to learn Chinese Beef Curry Puffs; Pork Pot Stickers with Soy-Scallion Dipping Sauce; Shrimp and Cilantro Shu Mai (Steamed Dumplings); Chili Oil Wontons; Shrimp Toasts; Crispy Egg Rolls with Duck Sauce, and Macau Egg Tarts.
ESSENCE OF COOKING – WK 6 FEBRUARY 10Part of a Series
If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. The lessons this week: Fish & Shellfish. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
ITALIAN LOVERS DINNER
This class offers a menu with romance in mind for a beautiful Valentine dinner. Make your sweetheart feel special with the lovely foods and special care put into this meal. Have fun learning with us! Our lesson is Tuscan Bread Soup; Milk-poached Chicken with Tarragon Salsa Verde; Spinach and Ricotta Gnudi with Tomato-Butter Sauce; Lemon and Shrimp Risotto with fresh Basil; Tagliatelle with Artichokes and Olive Oil; Broccolini with Pancetta and Parmesan, and Butterscotch Budino with Whipped Creme Fraiche (Butterscotch Custard with a Tangy Whipped Topping).
CHOCOLATE WORKSHOP~ CLASS IS FULL~
Working with Chocolate successfully means understanding how to use it so it remains smooth and creamy, melts properly, and hardens in the way you want it to. These lessons will be taught with an amazing assortment of Chocolate specialties. Come have fun and learn to make Chocolate Toffee Bark (Learn how to temper Chocolate); Chocolate-dipped Potato Chip Cookies; Peanut Butter Cups; Chocolate-Lemon Truffles; Milk Chocolate Hazelnut Panna Cotta; White Chocolate Mousse with Raspberry Sauce, and Chocolate Crème de Menthe Tart. If you love Chocolate, we hope you can join this fun and enlightening experience!
ESSENCE OF COOKING – WK 7 FEBRUARY 17Part of a Series
If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. The lessons this week: Vegetables & Legumes. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.
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