Jan D’Atri Class Schedule
Kids & Teens Classes
FALL CLASS SCHEDULE (PDF)
SEPTEMBER CLASSES
OCTOBER CLASSES
NOVEMBER CLASSES
DECEMBER CLASSES
September 2025
AMERICAN FAVES – SLIDERS AND SIDES
We know how to cook burgers, but you don’t yet know how to cook these amazing slider combos and the sides that go with them. Come for a fun lesson to take one of America’s favorite foods and try it every way! Our lesson is Pull-Apart Cubano Sliders with Cole Slaw; Bourbon, Bacon, Blue Cheese & Steak Sliders with double Fried Potatoes; Lentil Burger Slider with Crispy Fennel & Dill Pickle Salad; Hawaiian Ham & Cheese Sliders with Ina's Potatoes; Cajun Crab Cake Sliders; Chicken and Waffle Sliders and Beer Cheese Sliders.
SAUSAGE MAKING
If you’ve ever tried sausage making or wanted to learn how to do it, this class will teach you what you need to know. We will learn to make Sausage from scratch from mixing, grinding and linking, including Italian Sausage, Chorizo and Breakfast Sausage. We’ll move on to use our Sausage for Italian Sausage with Peppers & Onions on Homemade Rolls; Chorizo with Skillet Spanish Rice; Sausage-Stuffed Deep-Fried Olives with Homemade Spicy Ranch Dressing, and Baklava "Sausage Rolls" Dessert.
October 2025
KIDS AND PARENTS COOK ITALIAN
If you and your family love Italian food, come with your child (aged 8 and above) to enjoy learning a new Italian menu. Here’s a great opportunity to share a fun and creative cooking experience! Join us for Individual Pocket Lasagna; Parmesan Bow Tie Pasta; Italian Mini Meatball Soup; Gnocchi Chicken Skillet; Easy Peasy Handheld Pepperoni & Cheese Pizza; Antipasto Salad in Cheese Cups, and Almond Twists. Priced for two.
SHEET PAN DINNER EASE
Who knew sheet pans could be the backdrop for easy dinner prep? A one-pan meal with many variations is an exciting proposition! Come for a fun lesson to discover these sheet pan meals. The lesson is Harissa Chicken with smashed Olives & Apricots; Crispy Rice with Bacon & Broccoli; Lasagna; Mustard Roasted Potatoes with crispy Prosciutto Crumbles; roasted Salad with creamy Shallot Herb Dressing; BBQ Beef Nachos, and Sticky Toffee Pudding Cake.
LUNCH AND LEARN – OCTOBER 10
Treat yourself to lunch and a DEMONSTRATION that will inspire your inner Italian! Learn from a pro the Italian way of cooking this menu of Sheet Pan Lasagna and Garlic Bread Puffs. Dessert will be Sporcamus! (Cream filled Puff Pastry).
HOLIDAY BREAD BAKING – OCTOBER 13
We are getting a jump start on the holiday season! In this great bake & take class we’ll make fall specialty breads to enjoy at home or use for gift giving! Come be part of baking seven varieties of breads including: Apple Cinnamon; Honey Oat; Bacon, Cheese Beer Bread; Luscious Lemon Loaf; Pumpkin Ginger Bread; Southwest Corn Bread, & Dill Bread. Each person will take home an assortment of freshly baked Bread. You could invite a friend to share the experience! Come enjoy the fun and share it with the special people in your life!
HOLIDAY BREAD BAKING – OCTOBER 18
We are getting a jump start on the holiday season! In this great bake & take class we’ll make fall specialty breads to enjoy at home or use for gift giving! Come be part of baking seven varieties of breads including: Apple Cinnamon; Honey Oat; Bacon, Cheese Beer Bread; Luscious Lemon Loaf; Pumpkin Ginger Bread; Southwest Corn Bread, & Dill Bread. Each person will take home an assortment of freshly baked Bread. You could invite a friend to share the experience! Come enjoy the fun and share it with the special people in your life!
TAMALE TIME~ CLASS IS FULL~
The best Tamales are made at home using tried and true recipes. Here is a great lesson that teaches step by step how it’s done. We’ll begin with the Masa, learning to make it from scratch & alternately where to buy it; then make fillings, and assemble the Tamales with the Corn Husks. Come for a great lesson to learn Grilled Fish Tamales; Tamales de Pina (Sweet Pineapple Tamales); Red Chili & Chicken Tamales; Green Corn Tamales; Blue Corn Tamales; Roasted Pork Tamales, and Tamale Pie Casserole.
HOLIDAY BREAD BAKING – OCTOBER 25
We are getting a jump start on the holiday season! In this great bake & take class we’ll make fall specialty breads to enjoy at home or use for gift giving! Come be part of baking seven varieties of breads including: Apple Cinnamon; Honey Oat; Bacon, Cheese Beer Bread; Luscious Lemon Loaf; Pumpkin Ginger Bread; Southwest Corn Bread, & Dill Bread. Each person will take home an assortment of freshly baked Bread. You could invite a friend to share the experience! Come enjoy the fun and share it with the special people in your life!
HOLIDAY BREAD BAKING – OCTOBER 27~ CLASS IS FULL~
We are getting a jump start on the holiday season! In this great bake & take class we’ll make fall specialty breads to enjoy at home or use for gift giving! Come be part of baking seven varieties of breads including: Apple Cinnamon; Honey Oat; Bacon, Cheese Beer Bread; Luscious Lemon Loaf; Pumpkin Ginger Bread; Southwest Corn Bread, & Dill Bread. Each person will take home an assortment of freshly baked Bread. You could invite a friend to share the experience! Come enjoy the fun and share it with the special people in your life!
LUNCH AND LEARN – OCTOBER 31
Take yourself out to lunch & enjoy a valuable cooking lesson at the same time. This DEMONSTRATION offers a menu you could use for weeknight meals or entertaining. Come relax and let us serve you an amazing meal! Our lesson will be New York Steak Sliced and topped with a velvety Sauce Soubise (a Buttery Caramelized Onion Sauce,) served with Over the Moon Overnight Mac & Cheese. Dessert will be luscious Banana Cream Pie.
November 2025
FLAVORS OF THE ITALIAN RIVIERA
The Italian Riviera is known for fish delicacies, along with Focaccia, fresh Vegetables, Pasta, and Olive Oils. Typically, Ligurian-style fish are baked or grilled and served with locally produced olive oils and lemon. There is vibrancy to the foods cooked here. Come experience the culinary magic from this beautiful Mediterranean paradise. Our lesson is Chicken Piccata Meatballs; Shrimp Scampi Pesto Pizza; Bucatini with Pesto Bianco; Lasagna Pockets over Butter & Parmesan; Homemade Panzotti (Ravioli-like Pasta) in a Rich Walnut Sauce; Chicken Parmesan, and Crema Pasticerra & Whipped Cream Filled Puff Pastry.
No event found!