Jan D’Atri Class Schedule

So many celebrations take place this time of year! When it’s time for you to have a party, use this lesson for crowd pleasing offerings! Your guests will love the assortment you treat them to! Come to prepare Melted Brie, Brown Butter and Maple Syrup Crostini Appetizer; Italian Wedding Soup with Mini Chicken and Pork Meatballs in rich homemade Chicken stock. The BLT & Steak Party Salad (Bacon, Lettuce, Tomato and New York Steak) with a Creamy Gorgonzola Dressing; Baked Moroccan Maple Apricot Chicken over Seasoned Rice; Skillet Seared Salmon with Garlicky Charred Cherry Tomatoes and Chiffonade of Basil, and Asian Marinated Grilled Salmon Skewers. Dessert will be Springtime English Trifle.

Cooking can be a bonding experience; paired with a great meal it’s a fun way to enjoy a date! Come for a stimulating shared experience to learn this great menu. Our lesson is Burrata Shared Appetizer Platter with Prosciutto, Tomato wedges, Ribbons of Basil and Homemade Balsamic Reduction; Seafood Pasta with Clams, Scallops and Mussels served on a bed of homemade Fettuccine; Marry Me Chicken! ( Sundried Tomatoes, Garlic & Thyme in a Creamy Pan Sauce ); Butternut Squash Risotto; Cheesy Garlic Roasted Asparagus, and Garlic Compound Butter Flank Steaks with Sauteed Mushrooms. Dessert will be Flourless Chocolate Cake with Double Chocolate Ganache.

Jan and her Mom (Momma) created a cookbook who’s collected family recipes were used for generations. This lesson teaches some of the favorites from their book “Rescued Recipes”. Come for a fun lesson to be part of the history of these exceptional foods! Our lesson is Lightly Battered Golden Chicken Sauté with Garlicky, Smashed Potatoes; My Momma's Heirloom Homemade Gnocchi in Alfredo Sauce; The Best Dang Meatloaf Ever; Brussels Sprouts Sauté in a Lemon Butter Sauce with shaved Parmesan; The Original Smitty's Famous BBQ Ribs & Homemade BBQ Sauce; Lake Tahoe Landmark Spinach Salad and Arizona Sunshine Lemon Pie in a Blender.

Be the star of the next party or gathering with these amazing little treats of goodness! We’ll teach you to bake, ice and decorate the most beautiful little Cakes. Come for a fun and delicious lesson to learn Light Lemony Cupcakes with Sugar Bumble Bees; Super Moist Mini Carrot Cakes with Carrot Flower Design; The Original Red Velvet Cupcakes with Cream Cheese Frosting; Rich & Moist Chocolatey Mocha Cupcakes with White and Dark Chocolate Chards; Apple Pie Cupcakes with Apple Rose on Top; Spiked Raspberry Lemonade Cupcakes, and Cinnamon Roll Cupcakes. Our lesson includes a tutorial on : Piping Tips with Russian and Specialty Tips; How to make delicious Icing; Gorgeous Sugar Embellishments.

Some of the most satisfying meals this time of year are light, flavorful combinations you can enjoy for their cool down qualities. Our lesson offers an amazing variety of Soups and Salads which are fresh and so satisfying. Come for a fun evening of learning these summertime meals. Our lesson is Rich, Velvety Chilled Avocado Soup with Lime Zest and Cilantro; Tomato Basil Bisque with Brie Stuffed Croutons; Savory Pureed Strawberry Gazpacho with Cucumber and Roasted Red Peppers; Classic Cobb Salad; Italian Bistro Salad with Blue Cheese Croutons; Elevated Salad Nicoise, and delightfully refreshing Blueberry Cheesecake Dessert Salad.

If you’ve ever wanted to learn to make your own Sausage, this is the time. Learn from an expert how to put together wonderful combinations of Meats and Spices, enclose them in casings, then cook them and achieve abundant flavors! Our fun lesson is Homemade Italian Sausage, Chorizo & Chicken Apple Sausage; Italian Sausage with Peppers & Onions on Homemade Buns; Breakfast - for- Dinner Sausage with Waffle Bites and homemade Maple Syrup; Homemade Chorizo with one-pot Spanish Rice; Chicken-Apple Sausage appetizers with Maple Glaze, and Baklava “Sausage Rolls” Dessert.

What could be more fun than cooking with Dad? Since Father’s Day is just around the corner, here is a great way to spend the morning together cooking and learning recipes you and your family will absolutely love! Come and make Angel Food French Toast with Homemade Maple Syrup; Succulent BBQ Ribs in a stovetop smoker with homemade BBQ Sauce; Twice Fried Ultra Crispy French Fries; Big Daddy Burger Sliders with Special Sauce; Beefy, Cheesy, Cheeto Chili; Homemade Spaghetti and Homemade Meatballs, and Chocolate Cupcakes with Mocha Butter Cream Icing and Homemade Vanilla Ice Cream.

This class is part of a five day series starting June 10 and through June 14.  If you are aged 13 to 17, like to cook and want to learn more about methods, ingredients, flavors, and cuisines, this series is for you. We’ll work hands-on with a new subject each day and eat some amazing foods! Come for a fun week of cooking to learn this week: MONDAY - ITALIAN FINGER FOODS TUESDAY - SPANISH TAPAS WEDNESDAY - THE MEXICAN TABLE THURSDAY - ALL AMERICAN FAVORITES FRIDAY - FUN FOOD FRIDAY

This class is part of a five day series starting June 10 and through June 14.  If you are aged 13 to 17, like to cook and want to learn more about methods, ingredients, flavors, and cuisines, this series is for you. We’ll work hands-on with a new subject each day and eat some amazing foods! MONDAY - ITALIAN FINGER FOODS: Ricotta Pancakes with Butter and Homemade Maple Syrup; Broccoli Tater Tots with Homemade Dipping Sauce; Pork Tenderloin with Maple Orange Glaze on Crostini; four-Cheese Pizza Pinwheel; Chicken Parmesan Bites; Sicilian Arancini, and Ricotta Dessert Tart with Cherry - Berry Slather.

This class is part of a five day series starting June 10 and through June 14.  If you are aged 13 to 17, like to cook and want to learn more about methods, ingredients, flavors, and cuisines, this series is for you. We’ll work hands-on with a new subject each day and eat some amazing foods! TUESDAY - SPANISH TAPAS: Patatas Bravas (Crispy Potato Wedges) With Garlic Aioli Dip; Grilled Sausage Hand Pies; Cheesy Stuffed Garlic Knots; Caramelized Bacon Jam and Brie Crostini; Grilled Honey Mustard Chicken Skewers over Spanish Rice; Deep Fried Ham & Cheese Dumplings, and Spanish French Toast Bites (Torrijas).

This class is part of a five day series starting June 10 and through June 14.  If you are aged 13 to 17, like to cook and want to learn more about methods, ingredients, flavors, and cuisines, this series is for you. We’ll work hands-on with a new subject each day and eat some amazing foods! WEDNESDAY - THE MEXICAN TABLE: Crunchy Chicken Taquitos; Street Corn Salad; Guacamole Salsa Enchiladas Yummy Beef Nachos with Homemade Tortilla Chips; Shrimp Tostadas with Avocado Salsa; Mango Pomegranate Guacamole, and Deep-Fried Churro Bites with Dulce De Leche Ice Cream.

This class is part of a five day series starting June 10 and through June 14. We’ll work hands-on with a new subject each day and eat some amazing foods!  THURSDAY - ALL AMERICAN FAVORITES: Chicken and Waffle Bites; Platter of Creamy Deviled Eggs; Mini Corn Dogs with Mustard and Sweet & Spicy Ketchup; Grilled Ham and Cheese Melt with Maple Butter (Waffle It); BBQ Ribs with Homemade BBQ Sauce; Chicken Salad with Apples and Cranberries, and Miniature Apple Pies with Homemade Vanilla Ice Cream.