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TUSCAN IN SPRING

Is it any wonder that Italian flavors (especially from the countryside of Tuscany) are some of our favorites? Tuscan cuisine always incorporates the freshest Produce, Cheese and Meats prepared simply so the flavors shine through. Come learn this awesome, enticing menu of Homemade Pappardelle Pasta with Fresh Marinara; Butter Lettuce Salad with Gorgonzola & Toasted Walnuts; Char Cooked Tuscan-style Rib-eye Steak with Fresh Rosemary & Lemon; Pan Seared Salmon with Garlic, Olives, & Tomato; Creamy Fresh Herb & Parmesan Polenta, and Sautéed Squash & Peppers with Fresh Herbs. Dessert is Grilled Sweet Peaches with Honey & Sea Salt over Homemade Marsala Ice Cream.

The event is finished.

Date

Thursday May 12th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Friday May 13th
  • Time: 3:30 am - 6:30 am

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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