TUSCAN IN SPRING

In spring, foods of the Tuscan region are made up of an assortment of light, flavorful ingredients which often include fresh Produce, Cheeses, Pastas and Pastries. We’ll use these ingredients to cook traditional, simply prepared dishes. Come learn to make this satisfying array of dishes which include al Fresco Antipasto Salad; Florentine Butter Chicken; Mushroom Risotto; creamy Tuscan Shrimp Pasta; Tuscan grilled Trout; homemade Gnudi in Parmesan Butter Sauce, and dessert of Bomboloni (Italian filled soft, fluffy Doughnuts with rich Cream Filling).