FRENCH PASTRIES

The French have the market on the best pastries! Each is made light and flavorful with the freshest ingredients. Come learn the classic techniques and recipes that make these confections some of the most loved pastries of any cuisine. Our fun lesson will be Chocolate Chunk Financiers; French Butter Cookies (Sables); Raspberry Almond Napoleons; Triple Chocolate Soufflé; Lemon-Olive Oil Tart; Citrus Madeleines, and Crepes with Chocolate & Orange.