Chouquettes (French Pastry Sugar Puffs)

FRENCH PASTRIES

In this specialty class we’ll learn to create French Pastries with golden brown flakiness, and distinct layers of rich flavors and textures. We’ll make each Pastry then fill them with Creams, Fruits and Custards. Come for a fun lesson to bake Chouquettes (French Pastry Sugar Puffs); Lemon Thyme Pastry Puffs with White Chocolate Drizzle; Chocolate-Orange Mousse; Crepes Suzette; Bostock (Toasted Brioche brushed with Syrup and topped with Sweet Almond Paste); Tarte Tatin (Sautéed Apples, Caramel Sauce, & Puff Pastry), and Torsades au Chocolate (Chocolate Pastry Twists filled with Vanilla Custard.

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Date

Saturday Nov 11th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Nov 11th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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