FRENCH PASTRIES

Beautiful, flavorful French Pastries are easily made when you break down the steps and execute them correctly. Come learn what the French Pastry experts know about how to make them for yourself! Our lesson is Tarte Tatin with Pears (Puff Pastry, Caramelized Pears, and Caramel Sauce); Citrus Madeleines (Sponge Cake shell shaped Cookies with Lemon & Orange); Lemon Thyme Pastry Puffs with White Chocolate Drizzle (Puff Pastry Cups filled with Thyme infused Whipped Lemon Cream drizzled with melted White Chocolate); Hazelnut-Chocolate Crepe Cake (stacked Crepes layered with a Chocolate Marshmallow Crème Hazelnut Filling, topped with Whipped Cream and toasted Hazelnuts); Bostock (toasted Brioche with Almond Syrup Crust); Torsades au Chocolat (Chocolate Pastry Twists filled with Vanilla Custard), and Snickerdoodle Macarons with Cinnamon-Sugar Buttercream.

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Date

Saturday Nov 5th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Saturday Nov 5th
  • Time: 9:30 am - 12:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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