LUNCH AND LEARN – AUGUST 8
Why not invite a friend to share an experience that includes a great lunch & DEMONSTRATION of preparing the meal. Come have fun and enjoy Adobo-rubbed Pork Tenderloin with Black Bean Pico de Gallo served with Elote grilled Mexican Corn Salad. The dessert is Baked Cheesecake Taquitos with Raspberries and Boozy Whipped Cream.
