SOUTHWEST TRAVELS

We have some of the most diverse geography of any state and cuisine which is equally diverse. From Chilies to Citrus, Nuts, Beef & Corn, there are amazing specialties from all areas of the state. We’re taking a little from each area with focus on recipes that are highlights of the areas. Come for a fun morning of cooking and a lesson which explores our culinary heritage. We will learn Verde Valley Shrimp Enchiladas; Honey Balsamic Salmon; Cast Iron Skillet Beef Tamales; Muffin Pan Chicken Tamale Cups; Baked Chile Rellenos; Lemon Tarts and Prickly Pear Margaritas.