CAST IRON SECRETS

There are many advantages to using cast iron cookware. They include even heating of the pan; non-stick performance,  stove top to oven use, easy clean up and affordability. We will teach you to use your cast iron so you can enjoy using it!  Come to learn  Butter Basted Rib-Eye Steak with Rosemary  and Cheesy Beer Mashed Potatoes; Italian Sausage Pizza; Pork Chops with Summer Peach Pico de Gallo; Shrimp Scampi over Cellentani; Honey & Garlic Blistered Brussels Sprouts; Sothern Fried Chicken with Cream Gravy and dessert of Chocolate Chip Cookie with Irish Cream Ice Cream.