BEAUTIFUL BITES AND SMALL PLATES

Here is a menu that opens the door to an impressive array of finger foods. Your guests will love these bites which are packed with flavor. Join us for a fun morning of cooking to learn French Onion Cob Loaf; Caramelized Cauliflower & Shallot Tarte Tatin with Blue Cheese; Molten Fondue in a Garlicky Sourdough Round; Scallops with Champagne, Sage, Butter and capers; Sweet & Sour Pork Sliders; Blistered Cherry Tomatoes with Garlic Afghan Naan Bread; Salmon Cakes with Horseradish Yoghurt, and Gateau Bonbons.