GOURMET COUPLES – SEPTEMBER 19

Plan a fun evening with your partner and be part of a group of couples working together to create a three-course gourmet meal. We’ll start from scratch and each couple will cook the recipe of their choice; then enjoy the meal with a sampling of wine. Come to be part of creating Roasted Poblano Ravioli Amuse and Avocado & Fresh Orange Salad with Baby Greens & Citrus Vinaigrette, served with Sauvignon Blanc. The entrée is New York Steak, Char Grilled, with Roquefort-Rosemary Butter; Cast Iron Honey Roasted Brussels Sprouts; Cacio E Pepper (Linguine with fresh Ground Black Pepper & Grated Romano Cheese), and Flash Fried Sweet Potatoes with Fresh Herbs, served with Cabernet Sauvignon. Dessert will be Key Lime Cheesecakes with Lime Zest & freshly Whipped Cream. Priced per Couple.