LUNCH AND LEARN – NOVEMBER 7
Treat yourself to lunch with a delicious menu. Learn through our DEMONSTRATION how to make these recipes your own. Our menu is Salmon Pepperonata with Tomato, Bell Pepper, Onion Sauce, Capers & Basil; served with Antipasto Salad of Zucchini, Cauliflower, Salami, Olives, Fresh Mozzarella & Grape Tomatoes. Dessert will be Chocolate Pretzel Shortbread.
