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Asian-Style Pulled Pork Tacos with Pear and Cucumber Slaw

ASIAN FINGER FOODS

What could be better than bite sized Asian foods? Learn the ins and outs of Asian ingredients, spices, and flavorings to be able to create bite-sized morsels that pair beautifully with a cocktail. Our delicious array will be: Vegetable Pajeon (Korean Scallion Pancakes with Vegetables); Asian-Style Pulled Pork Tacos with Pear and Cucumber Slaw; Tsukune Yakitori (Japanese-Style Ground Chicken Meatballs with Garlic, Ginger, and Scallions); Char Siu Pork; Spicy Grilled Shrimp (Gochujang Saewu Gui), and Vegetable Dumplings. Dessert will be Chai Spiced Cupcakes with Cream Cheese Frosting.

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Date

Saturday Nov 15th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Nov 15th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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