WOK ON

Learn how a wok is used to cook complete stir-fry meals. This fun class teaches a variety of Asian dishes including Thai Chicken with Basil; Chili Crisp Noodles; Luang Prabang Fusion Salad (A Cambodian Salad with Ground Pork, Scallions, Cilantro, Lime Juice, Ginger, Chile Peppers, Leaf Lettuce, and Hard Boiled Eggs); Japanese-Style Stir-Fried Noodles with Beef; Suan La Bai Cai or Sour and Hot Napa Cabbage; Singapore Chili Stir-Fried Shrimp, and Three-Cup Chicken.