BEST OF THE GREEK ISLES

Foods from this beautiful part of the world sound appealing because they are made with fresh ingredients, lots of flavorful herbs and a healthy combination of veggies, grains, nuts and lean proteins. Come experience learning to cook the foods from this beautiful sun-drenched land. Our lesson is authentic Greek Pita Bread with whipped Feta Dip with Olive Oil and toasted Pine Nuts; Greek-style Linguini with Shrimp & Artichoke Hearts; Spanakopita Greek Spinach Phyllo Pie); Phyllo wrapped Chicken Breast stuffed with Herbed Feta; Mediterranean baked White Fish with creamy Tomatoes, Olives and Spinach; Orzo baked with three Cheeses, and Walnut Baklava.