LUNCH AND LEARN – FEBRUARY 6
Here is a delicious menu and DEMONSTRATION lesson with a meal you can use for your entertaining needs. Come treat yourself to a delicious, satisfying lunch and learn to prepare Baked Flank Steak Pinwheels stuffed with Spinach & Feta, served with Mushroom Orzo with Parmesan & Wine. Dessert will be Chocolate Mousse Pie with Graham Cracker Crust.
