STUFF IT

This lesson explores the way stuffings can be used to create interesting flavors in a variety of foods. This fun and instructive class teaches Bacon-wrapped Peanut Butter stuffed Jalapenos; Mozzarella and Pepperoni stuffed Chicken Breast over Spaghetti Noodles; Bacon wrapped Pork Tenderloin stuffed with Herb & Bread Parmesan Cheese; Balsamic-marinated Flank Steak Rolls stuffed with Blue Cheese, Spinach and Bacon; fresh Blueberry Hand Pies, and Chocolate Cupcakes stuffed with Peanut Butter Cups with Peanut Butter Buttercream.