GOURMET COUPLES – FEBRUARY 20

Invite your partner to share a special evening and enjoy a cooking lesson together. In this class of couples, you will be a team preparing part of the menu. When the meal comes together, we will serve a sampling of wine with each course. Enjoy a fun evening of cooking Chilled Shrimp Amuse with fresh made spicy Cocktail Sauce and Radish, fresh Herb, & Baby Greens Salad with Champagne Vinaigrette, served with Sparkling Wine. The entrée is Brown Sugar glazed grilled Cedar Plank Salmon with fresh Herbs; toasted Garlic & Ginger Wok cooked Green Beans; roasted Cauliflower with Spanish Romesco Sauce & Candied Pecan Dust, and Japanese-style Sesame Noodles, served with Pinot Noir. Dessert will be Coconut & fresh Ginger Homemade Ice Cream with Chocolate-Rum Sauce. Priced per Couple.