GOURMET COUPLES – MARCH 6

Is it time for a special evening out with your partner? Sign up for a fun culinary lesson and be a team preparing a three-course meal with a group of couples. You’ll enjoy a delicious meal served with a sampling of wines. Join us for seared Sea Scallop amuse with Chardonnay Butter and classic Spinach Salad with hard cooked Egg & warm Bacon Dressing, served with Chardonnay. The entrée is fire grilled marinated Korean Style Short Ribs; creamy Three Cheese Mac & Cheese with toasted Bread Crumbs; Agave glazed Carrots with fresh Rosemary, and pan roasted fresh Broccoli with Toasted Garlic, served with Meritage. Dessert will be Salted Caramel Cast Iron Apple Crisp with Homemade Vanilla Bean Ice Cream. Priced per Couple.