GOURMET COUPLES – MARCH 13

Are you and your partner foodies? This is a class you can enjoy getting involved in with a group of couples. Each couple will choose part of the menu to prepare from scratch to finish. When it comes together, we will serve a sampling of wine with each course. Come and join us for a great lesson of crispy Potato Pancake Amuse with seared Shrimp, Crème Fraiche, Chives and Mixed Green Salad with French Bread Croutons & fresh Herb Vinaigrette, served with Chardonnay. The entrée is Cordon Bleu Roasted Chicken with Prosciutto, Tomato Confit, Gruyere Cheese, & Champagne-Butter Sauce; cast iron Sweet Potato & Bacon Hash; Sautéed fresh Vegetables with Olives & Herbs, and fresh Baked French Rolls with Herb Butter, served with Pinot Noir. Dessert will be Caramelized Pear & Almond Upside-Down Cakes with sweet Mascarpone Cream. Priced per Couple.