MAGIC OF SAUCES

Sauce making is a valuable skill to add to your culinary repertoire. Sauces enhance a dish by adding an additional level of flavor. They are easy to make as you’ll see in this lesson of Almond Crusted Chicken Cutlets with Scallion Beurre Blanc Over Mixed Greens; Turkey Breast Sautéed with Tarragon Cream Sauce; Center Cut Pork Chops with Herbed Butter; Sautéed Filet Steak with Garlic & Brandy Sauce; Stir-Fried Sesame Sauced Shrimp & Asparagus, and Mangos Flambéed with Spiced Rum. Dessert will be Bananas Foster over Puff Pastry Stars with Cinnamon Ice Cream.