GOURMET COUPLES – APRIL 3

Get ready for an evening of culinary fun learning this three course gourmet menu. Couples will work together as a team to create a part of this menu. As the meal comes together, we’ll sit down and enjoy it course by course with a sampling of wine selected for the meal. Come enjoy a lesson of Deep-Fried Olives with Vodka Aioli Amuse and Caprese Salad with fresh Tomatoes, Mozzarella, Basil, Balsamic Syrup, & cracked Black Pepper, served with Sauvignon Blanc. The entrée is plank-cooked grilled Salmon with Kentucky Whiskey Glaze; grilled fresh Asparagus with Herb Butter; Three Cheese Mac & Cheese, and flash cooked Sweet Potato with fresh Herbs, served with Pinot Noir. Dessert will be Vanilla-Cardamom Cheesecake Brûlée with freshly Whipped Cream & Orange Zest.