THE ART OF APPETIZERS

Sign up to learn the art of preparing an appetizer menu with valuable lessons that will   make you a success at entertaining. This class is loaded with important tips and information on how to prepare for any size group. Join us to have fun and learn Chicken Cordon Bleu Meatballs with Dijon Cream Sauce; baked Brie topped with roasted Red Grapes, & Balsamic, Rosemary reduction; Irish-stacked Potato bites topped with Dubliner Cheddar; Truffle Honey Ricotta Crostini; Mango-Chutney & Thai Green Curry Shrimp Salad in Wonton Cups; Ground Beef, Spinach Feta and Mushroom Strudel with Tzatziki Sauce, and Walnut Date Phyllo Cups with Blue Cheese and Candied Bacon.