AROUND THE WORLD IN A SKILLET

In this class we’re going to “travel the world” with a skillet to learn how the countries we visit use this pan in their culinary culture. This fascinating journey will teach us a delicious specialty from each country we touch on. Come explore with us and discover Skillet Spanakopita; Mexican-Style “Dry” Noodles with Chicken (Sopa Seca de Fideos); Moroccan Meatball Tagine; Fennel-Crusted Pork Tenderloins with Orange and Arugula Salad; Skillet Green Chile Chicken Enchiladas; Linguine with Artichokes, Asparagus and Lemon-Mint Ricotta, and Salmon and Cherry Tomato Curry.