VIETNAMESE

In this class explore the rich flavors, techniques, and cultural traditions of Vietnamese cuisine. We will learn to prepare authentic dishes using fresh Herbs, aromatic Spices, and balanced Seasonings. You will gain an understanding of harmony between sweet, sour, salty, and umami tastes. Come for a fun and lively class and learn Meatball and Watercress Soup (Canh); Summer Rolls (Rice Paper Rolls filled with Noodles, Shrimp, and fresh Herbs); Pork Patties with Rice Noodles (Bun Cha); Caramelized Black Pepper Chicken;  Glazed Salmon with Chili-Basil Sauce; Vietnamese-Style Broiled Eggplant, and Vietnamese Coffee Swirl Brownies.