MEDITERRANEAN MEDLEY

Mediterranean cuisine is loved for its fresh flavorful ingredients, healthy profile, and simple  yet vibrant cooking techniques. Come immerse yourself in a lesson that draws these culinary elements together. Our class teaches Grilled Shrimp with Sundried Tomato Pesto; Salad of Fennel, Prosciutto, & Baby Arugula with Mint & Balsamic; Mediterranean Chicken with Garlic, fresh Tomato, Olives, & Herbs; grilled Salmon with Chermoula Sauce (Cumin, Garlic, Lemon, Herbs, & Olive Oil); Potatoes with Olives, Capers, Feta, Fresh Parsley, Mint, & Basil, and Mediterranean Couscous with roasted Vegetables. Dessert will be fresh Pear Tart with Toasted Almonds.